“…They have been reported from a multitude of plants , animals (Clément et al, 2008), bacteria (Yadav et al, 2007) and fungi (Wang and Ng, 2006). Plant tissues that produce antifungal proteins and peptides comprise bulbs (Shenoy et al, 2006), rhizomes (Lam and Ng, 2001b), tubers (Flores et al, 2002), fruits (Ho and Ng, 2007), seeds and roots (Wang and Ng, 2000). Plant antifungal proteins are divided, based on their structure or activity, into various types.…”