Major Anthocyanin Pigments in the <i>Ficus padana</i> Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity

Abstract

The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS Keywords: Ficus padana; anthocyanin; HPLC-DAD-ESI-MS; antioxidant activity ABSTRAK Senyawa antosianin di dalam buah Ficus padana diekstraksi dan diidentifikasi dengan menggunakan kromatrografi cair kinerja tinggi diode array detektor dan spektrometer massa/elektron spray ionisasi (KCKT-DAD-ESI-SM). Antosianin dideteksi dengan membandingkan antara data spektral masa antosianin yang di dapat dengan data yang sudah dipublikasi. Senyawa pertama (puncak 1) diidentifikasi sebagai pelargonidin [3][4][5][6]

Theoretical and experimental study of solar cells based on nanostructured films of TiO2 sensitized with natural dyes extracted from Zea mays and Bixa orellana

“…3), are associated with the cinnamoyl groups (ring A) and benzoyl (ring C), respectively. 16,17 The theoretical analysis of C3G found that the main absorption peak is at 486.1 nm and is mainly affected by the H / L conguration, while the second theoretical peak is at 394.4 nm and is mainly affected by the HÀ2 / L conguration. As seen in Fig.…”

Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia

“…The characteristics of kemojo cake such as proximate analysis, calory, colour and sensory were determined by using Indonesian's National Analytical Method [16][17][18].…”

Ficus padana Burm.f. Moraceae

“…Two types of anthocyanin have been isolated from the figs, namely, pelargonidin 3-(6 00 -p-coumarylglucoside)-5-(4 000 -malonylglucoside) and pelargonidin 3-(6-00 -malonylglucoside) (Darwis et al 2014;Syukri et al 2014a, b). Pelargonidin 3-(6 00 -malonylglucoside) is the major component (91.4%) of the total anthocyanin in this species (Syukri et al 2014b). The pigment has the potential to be used as source of antioxidant and natural dyes (Darwis et al 2014;Syukri et al 2014b).…”

“…Pelargonidin 3-(6 00 -malonylglucoside) is the major component (91.4%) of the total anthocyanin in this species (Syukri et al 2014b). The pigment has the potential to be used as source of antioxidant and natural dyes (Darwis et al 2014;Syukri et al 2014b). In addition, the chemical compounds extracted from the bark contains alkaloids, saponins, steroids, and tannins (Zulnely et al 2004).…”