2007
DOI: 10.1017/s000711450720580x
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Main intestinal markers associated with the changes in gut architecture and function in piglets after weaning

Abstract: We analysed the spatio-temporal sequence of events concerning the morphology, physiology and ecology of the gut of piglets during the 2 weeks following weaning, in order to provide a limited number of variables that could be relevant markers of the gut post-weaning changes. An experiment was conducted on sixty piglets fasted for 2 d, then administered a weaning diet with a moderate or a high content of wheat using controlled gastric feeding, and slaughtered at different time-points post-weaning. Sixty-nine var… Show more

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Cited by 217 publications
(185 citation statements)
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“…In fact, this age represent critical period in the life of animal in which fed changes post weaning time was made which required parallel changes in the digestive function of these animals. Actually, previous references postulated that the weaning is a critical period for the young mammals, because the digestive processes are maturated intensively in association with change of the feeding manners [19][20][21] .…”
Section: Discussionmentioning
confidence: 99%
“…In fact, this age represent critical period in the life of animal in which fed changes post weaning time was made which required parallel changes in the digestive function of these animals. Actually, previous references postulated that the weaning is a critical period for the young mammals, because the digestive processes are maturated intensively in association with change of the feeding manners [19][20][21] .…”
Section: Discussionmentioning
confidence: 99%
“…A fast start of DM feed intake is very crucial after weaning, otherwise shortening of the villi and deepening of the crypts in the small intestine occurs rapidly, resulting in a reduced digestive capacity (Pluske et al 1997;Montagne et al 2007). Reducing the sedimentation process in the FLF slurry, after the addition of sepiolite in the feed in Experiment II, resulted in better morpho-histological parameters and better performances in the piglets fed FLF, compared with the piglets fed dry diets.…”
Section: Experiments IImentioning
confidence: 93%
“…This is especially important in the case of the ERE, where the pathogenic flora involved has not been completely identified up to now. In this context, the best criteria to characterize the effects of diet on the mucosal barrier in other species (Van Dijk et al, 2002;Montagne et al, 2007) were mucosal morphology, the activity of mucosal enzymes (as an indicator of the functionality and maturity complementary to previous information) and the study of the lymphocyte profile of the LP (as an indicator of the immune response). In the case of microbiota, the use of molecular techniques has the advantage of identifying the species that cannot be cultured (70% of total).…”
Section: Effect Of Diet On the Intestinal Barrier And Gut Healthmentioning
confidence: 99%