The
“hard to clean” parts of food processing devices
(e.g., the corners of pipes) are difficult to disinfect. This challenge
might be overcome through the application of a positive electrical
environment. However, the chemical modification of a material surface
is complex and difficult. In this work, we developed a smart electroactive
Tb
x
Dy1–x
Fe alloy/poly(vinylidene fluoride-trifluoroethylene) (TD/P(VDF-TrFE))
magnetoelectric coating to endow stainless steel with the function
of a smart adjustable electrical environment, which was realized by
the introduction of a magnetic field of various intensities (0–1800
Oe). An antibacterial assay showed that the polarized coating@stainless
steel (P-CS) exhibited antibacterial effects, with the highest antibacterial
effect observed at 1800 Oe. Furthermore, in this study, we have, for
the first time, explored the antibacterial mechanism of TD/P(VDF-TrFE)-assisted
electrical stimulation based on the bacterial intracellular reactive
oxygen species (ROS) level, cell respiratory chain, and membrane potential.
The results showed that a microelectric field was formed on the P-CS
sample in an aqueous solution, which not only generated ROS on the
cathode surface but also caused H+ consumption in the electrochemical
gradient of the bacterial membrane, leading to OH– production and inhibition of adenosine triphosphate (ATP) synthesis.
In addition, the electric field also induced hyperpolarization of
the membrane potential in Escherichia coli cells via a K+ efflux, thus inducing rearrangement of
the outer membrane. In conclusion, an adjustable surface potential
was established through the introduction of magnetoelectric polymer
coatings, which endowed stainless steel with magnetically controlled
antibacterial effects.