“…As the temperature is raised, the bilayer undergoes two thermal phase transitions leading to the lamellae liquid-crystalline phase (L ␣ ). In the liquid-crystalline phase, the phospholipid bilayer passes through many subphases characterized by different viscosities, hydrations, ordering, and motion, which can affect the formation and orientation of magnetically aligned phospholipid bilayers (Selig, 1976;Katsaras et al, 1997;Firestone et al, 1998;Bennett and Hess, 1999;Binnemans et al, 2000;Mangels et al, 2000;Raffard et al, 2000;Tiburu et al, 2001;Cardon et al, 2003). Kinks in the acyl chains cause the bilayer structure to become less tightly packed and more fluid increasing the rate of lateral diffusion of the phospholipids by two orders of magnitude (Dowhan, 1997).…”