“…Thus, bacterial sensors have been characterised based on their transducer properties, which include surface plasmon resonance (SPR), amperometric, potentiometric, and acoustic wave sensors [184]. These sensors have been independently reviewed in Zourob, Elwary and Turner (2008) [185] in individual chapters, including SPR [186], Evanescent Wave-based Fluorescent biosensors [187], Fiber Optic biosensors [188], Integrated Deep-Probe Optical Waveguides [189], Interferometric biosensors [190], Luminescence sensors [191], Porous and planar silicon sensors [192], Acoustic wave biosensors [193], Amperometric biosensors [194], Field Effect Transistors [195], Impedance-based sensors [196], Molecular Nanowire transducer-based sensors [197], Magnetic sensors [198], Cantilever sensors [199], Raman spectroscopy [200], and others.…”