2015
DOI: 10.1016/j.bios.2015.02.008
|View full text |Cite
|
Sign up to set email alerts
|

Magnetic-fluorescent-targeting multifunctional aptasensorfor highly sensitive and one-step rapid detection of ochratoxin A

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
36
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 98 publications
(36 citation statements)
references
References 52 publications
0
36
0
Order By: Relevance
“…Various methods have been reported for laboratory assessment of ochratoxin A in food samples, including high-performance liquid chromatography (HPLC), capillary electrophoresis (CE), gas chromatography-mass spectrometry (GC-MS), thin layer chromatography (TLC), enzyme-linked immunosorbent assay (ELISA), fluorimetry (FL), immunoassay based on fluorescence polarization (FPIA), and immunosensor based on surface plasmon resonance (SPR) 13 . One of the most common approaches among these mentioned methods for detection of OTA is the HPLC with fluorescence detector (HPLC/FLD) in which OTA must be extracted by the immunoaffinity column (IAC) 14 .…”
Section: Comparison Of Analytical Methods Used For Detection Of Ochramentioning
confidence: 99%
“…Various methods have been reported for laboratory assessment of ochratoxin A in food samples, including high-performance liquid chromatography (HPLC), capillary electrophoresis (CE), gas chromatography-mass spectrometry (GC-MS), thin layer chromatography (TLC), enzyme-linked immunosorbent assay (ELISA), fluorimetry (FL), immunoassay based on fluorescence polarization (FPIA), and immunosensor based on surface plasmon resonance (SPR) 13 . One of the most common approaches among these mentioned methods for detection of OTA is the HPLC with fluorescence detector (HPLC/FLD) in which OTA must be extracted by the immunoaffinity column (IAC) 14 .…”
Section: Comparison Of Analytical Methods Used For Detection Of Ochramentioning
confidence: 99%
“…Ochratoxin A (OTA), a prevalent toxic mycotoxins, is generated by different specious of fungi, such as Penicillium and Aspergillus [1,2]. OTA can occur in a broad range of food matrices, such as grape juice, cereals, wine, barely, milk, and meat products [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, these detection procedures are laborious, expensive, and need skilled personnel and sophisticated instruments [1,2,6,8].…”
Section: Introductionmentioning
confidence: 99%
“…1 In great variety of foods, some species of Aspergillus fungi produce a carcinogenic metabolite called ochratoxin A (OTA). 2 Ochratoxin A is a stable molecule that resists degradation in acidic conditions, food processing and also blood serum with 35 days half-life.…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4] Several methods for laboratory analysis and detection of ochratoxin A in food samples such as thin layer chromatography (TLC), high-performance liquid chromatography (HPLC), gas chromatographymass spectrometry (GC-MS), fluorescence polarization immunoassays, capillary electrophoresis (CE), enzymelinked immunosorbent assay (ELISA) and fluorescent and surface plasmon resonance immunosensors have been reported. 1,2,5 The most frequently used method for the determination of OTA in grains and many other foodstuffs is extraction and clean up via immunoaffinity column (IAC) before employing the HPLC. [6][7][8] In all validated methods for the detection of OTA based on IAC, solvents were utilized for extraction of OTA from real samples.…”
Section: Introductionmentioning
confidence: 99%