Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery

Meroni, Erika; Raikos, Vassilios

doi:10.3390/beverages4010014

Cited by 19 publications

(13 citation statements)

References 56 publications

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“…Nevertheless, for this purpose, there must be a first release from the food matrix followed by carotenoid diffusion into oil droplets. The bile salts help to create micelles to assist the digestion of lipid forms, converting them in free fatty acids, mono- and diacylglycerides, lysophospholipids, and free cholesterol [ 48 ]. The harsh conditions throughout the absorption and assimilation process might conduct lycopene degradation due to exposure to pH changes, increased temperature, and oxidation [ 49 ].…”

Section: Lycopene Bio-accessibility and Bio-availability—novel Techno...mentioning

confidence: 99%

Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting

et al. 2022

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The purpose of this review was to collect relevant chemical data about lycopene and its isomers, which can be extracted using different non-polar or polar aprotic solvents by SC-CO2 or biosynthesis as a friendly technique. Lycopene and other carotenoids can be identified and quantified by UV–Vis and HPLC using a C18 or C30 column, while their characterization is possible by UV–Vis, Fluorescence, FTIR, MS, NMR, and DSC assays. Among these techniques, the last four can compare lycopene isomers and identify cis or all-trans-lycopene. FTIR, MS, and NMR techniques are more suitable for the verification of the purity of lycopene extracts due to the signal complexity generated for each isomer, which enables identification by subtle differences. Additionally, some biological activities of lycopene isolated from red vegetables have already been confirmed, such as anti-inflammatory, antioxidant, and cytotoxic activity against cancer cells, probably by activating several pathways. The encapsulation of lycopene in nanoparticles demonstrated an improvement in oral delivery, and ex vivo assessments determined that these nanoparticles had better permeation and low cytotoxicity against human cells with enhanced permeation. These data suggest that lycopene has the potential to be applied in the food and pharmaceutical industries, as well as in cosmetic products.

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Section: Lycopene Bio-accessibility and Bio-availability—novel Techno...mentioning

confidence: 99%

Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting

et al. 2022

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“…Watermelons (Citrulluslanatus) areone of widely preferred fruitsfor its taste and water content [17]. It is well known that watermelons are effective to reduce oxidative stress by phytochemical lycopene [18].…”

Section: International Journal Of Medical and Biomedical Studies (Ijmbs)mentioning

confidence: 99%

“…In addition, it also protects biomolecules from oxidative damages, impedes cellular proliferation, and modulates communication intracellular, particularly in stimulating gap junctional communication (GJC) [17]. The mechanism of lycopene in preventing oxidative stress in MSC (Cytoplasmic Membrane) is that oxidative stress triggers induction of reactive oxygen species (ROS) in MSC.…”

Section: Kidney Hispathologymentioning

confidence: 99%

The Influence of Watermelon (Citrullus Lanatus) Juice Intake on the Kidney of Wistar Rats (Rattus Novergicus) Exposed to Monosodium Glutamate

Mulyani

Meutia

Sufitni

2020

IJMBS

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Monosodium glutamate (MSG) is a food additive used in processed food. Long time use of MSG causes oxidative stress and damages kidney. The lycopene contents in watermelon is potential in reducing oxidative stress. This research aimed to discover the effect of watermelon juice in preventing kidney damage in rats.30 Wistar rats were divided into 5 groups: four groups fed with 10 mg of MSG / g body weight; three groups of these also fed with 3 different concentrations of watermelon juice (25% in P1, 50% in P2, and 100% in P3) whereas the MSG only is as the control positive (KP). The fifth group is supplemented with water as the negative control (KN).Blood and kidney were takenafter 30 days experiment. The urea levels were significantly higher in P1 (p=0.00) and P3 (p=0.01) in compare to KN, by 67% and 54% respectively. Creatinine levels were significantly lower in all watermelon intake groups by 32-46% in compare to KP. Kidney damages were obvious in group KP (p=0.00) and P1 (p=0.01). This research demonstrated that MSG exposure causedkidney damages and decreased kidney function. Watermelon juice at the concentration of 50% is able to reduce kidney damages by 48%.

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“…It could reduce cholesterol content in meat (Mahata et al 2016 a), and in serum of broiler chickens (Mahata et al, 2016a) and laying hen (Mahata et al, 2016b), and it also improved poultry immunity status (Olson et al, 2005;Mangiagalli and Taylor, 2010;Sun et al, 2015). Generally, lycopene structure in fresh tomato is in trans form, and it is very stable so that it is difficult to absorb by animals and humans digestive tract (Unlu et al, 2007;Knockaert et al, 2012;Meroni and Raikos 2018). Handayani et al (2018) reported that to increase the availability of cis-lycopene and its absorption in poultry digestive tract, fresh tomato should be treated by steaming for 12 minutes at temperature 98 0 C. This treating will change the structure of lycopene in fresh tomato from trans structure to cis structure.…”

Section: Introductionmentioning

confidence: 99%

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

Handayani¹,

Wizna²,

Suliansyah³

et al. 2019

jwpr

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Lycopene is a powerful antioxidant present in tomatoes and other vegetables and fruits. Present research was carried out to evaluate lycopene and nitrogen retention and crude fiber (CF) digestibility of steaming tomatoes waste powder which was combined with oil. Tomatoes waste in this experiment were local fresh tomato rejected from tomato field around West Sumatera province, Indonesia. The experimental factors were included the type of oil (palm and coconut oils) and dosage of oils (0.25, 0.5, 0.75, 1, and 1.25 %), and each treatment was replicated three times. The results indicated there was an interaction between the type of oil and dosage of oil on lycopene retention, and CF digestibility, while the type of oil and dosage of oil affected lycopene retention significantly. The dosage of oil also influenced lycopene retention, nitrogen retention, CF digestibility significantly. The addition of coconut oil in steaming tomato waste powder increased lycopene and nitrogen retention, and CF digestibility higher than the addition of palm oil to steaming tomato waste powder in broiler chickens. The lycopene and nitrogen retention, and CF digestibility of steaming tomato waste powder added 0.5% coconut oil was the best level for lycopene and nitrogen retention, and CF digestibility in broiler chickens.

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Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery

Cited by 19 publications

References 56 publications

Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting

Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting

The Influence of Watermelon (Citrullus Lanatus) Juice Intake on the Kidney of Wistar Rats (Rattus Novergicus) Exposed to Monosodium Glutamate

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

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