“…Since the first report of protein–inorganic hybrid nanostructures in 2012 [ 24 , 25 , 26 ], this method had been successfully employed to immobilize many types of enzymes (i.e., laccase, lipase, carbohydrase, and cholesterol oxidase) [ 27 , 28 , 29 , 30 , 31 ]. For developing hybrid nanostructures, Cu 2+ , Ca 2+ , Mn 2+ , Mg 2+ , Zn 2+ , Co 2+ , and Fe 2+ are the mainly inorganic components that have been reported [ 32 , 33 , 34 , 35 ]. In general, depending on the high stability, durability, reusability, and biocompatibility, these protein–inorganic hybrid nanostructures show an extensive utilization in many fields such as biosensor manufacturing, food processing, and pharmaceuticals producing.…”