2020
DOI: 10.2147/ijn.s220718
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<p>Nitroxide-Modified Protein-Incorporated Nanoflowers with Dual Enzyme-Like Activities</p>

Abstract: Purpose: Combined superoxide dismutase (SOD)/catalase mimetics have attracted much attention because of their efficacy against reactive oxygen species-associated diseases; however, their application is often limited owing to their poor stability and the absence of favorable grafting sites. To address this, we developed a new class of SOD/catalase mimetics based on hybrid nanoflowers, which exhibit superior stability and possess the desired grafting sites for drugs and endogenous molecules. Methods: In this wor… Show more

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Cited by 4 publications
(3 citation statements)
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“…20−23 However, the preparation of protein-based HNFs currently mostly employs enzyme proteins for immobilization of enzymes to improve their stability and activity. 11,13,24 Food proteins have been rarely found to effectively produce HNFs and are limited to BSA, 25,26 concanavalin A, 27 immunoglobulin G, 28 human serum albumin, 29 hemoglobin, 30 and streptavidin 31 using the primitive method as introduced by Ge et al 9 Moreover, in most cases, these proteins are used because of their special enzyme mimicking activities or specific affinity with some substrates (especially antibodies), and the prepared HNFs are mainly applied as biomimetic catalysts or biosensors. We hypothesize that the limited use of food proteins for HNF fabrication is caused by the high-molecular weight and less flexible structures of general food proteins (particularly for plant proteins) compared to enzymes, where both factors have shown crucial roles in the formation of hierarchical structures by protein and inorganic species.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…20−23 However, the preparation of protein-based HNFs currently mostly employs enzyme proteins for immobilization of enzymes to improve their stability and activity. 11,13,24 Food proteins have been rarely found to effectively produce HNFs and are limited to BSA, 25,26 concanavalin A, 27 immunoglobulin G, 28 human serum albumin, 29 hemoglobin, 30 and streptavidin 31 using the primitive method as introduced by Ge et al 9 Moreover, in most cases, these proteins are used because of their special enzyme mimicking activities or specific affinity with some substrates (especially antibodies), and the prepared HNFs are mainly applied as biomimetic catalysts or biosensors. We hypothesize that the limited use of food proteins for HNF fabrication is caused by the high-molecular weight and less flexible structures of general food proteins (particularly for plant proteins) compared to enzymes, where both factors have shown crucial roles in the formation of hierarchical structures by protein and inorganic species.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Among organic materials, only polysaccharides and polyphenols have been explored to carry some small biomolecules (e.g., 5-flurouracil and curcumin) for now. Compared to those two types of organic materials, protein is one of the most used biomaterials in the design of delivery systems because it not only can be easily obtained from numerous food resources but also has abundant functional groups that can combine with other biomolecules through hydrophobic interactions, hydrogen bonds, and electrostatic interactions. Once incorporated into high surface-to-weight ratio HNFs, proteins might have a better stabilization of loaded cargos due to the synergistic effects of immobilized proteins as shown in enzyme protein-based HNFs. However, the preparation of protein-based HNFs currently mostly employs enzyme proteins for immobilization of enzymes to improve their stability and activity. ,, Food proteins have been rarely found to effectively produce HNFs and are limited to BSA, , concanavalin A, immunoglobulin G, human serum albumin, hemoglobin, and streptavidin using the primitive method as introduced by Ge et al Moreover, in most cases, these proteins are used because of their special enzyme mimicking activities or specific affinity with some substrates (especially antibodies), and the prepared HNFs are mainly applied as biomimetic catalysts or biosensors. We hypothesize that the limited use of food proteins for HNF fabrication is caused by the high-molecular weight and less flexible structures of general food proteins (particularly for plant proteins) compared to enzymes, where both factors have shown crucial roles in the formation of hierarchical structures by protein and inorganic species .…”
Section: Introductionmentioning
confidence: 99%
“…Since the first report of protein–inorganic hybrid nanostructures in 2012 [ 24 , 25 , 26 ], this method had been successfully employed to immobilize many types of enzymes (i.e., laccase, lipase, carbohydrase, and cholesterol oxidase) [ 27 , 28 , 29 , 30 , 31 ]. For developing hybrid nanostructures, Cu 2+ , Ca 2+ , Mn 2+ , Mg 2+ , Zn 2+ , Co 2+ , and Fe 2+ are the mainly inorganic components that have been reported [ 32 , 33 , 34 , 35 ]. In general, depending on the high stability, durability, reusability, and biocompatibility, these protein–inorganic hybrid nanostructures show an extensive utilization in many fields such as biosensor manufacturing, food processing, and pharmaceuticals producing.…”
Section: Introductionmentioning
confidence: 99%