&lt;p&gt;Dietary patterns in relation to hepatic fibrosis among patients with nonalcoholic fatty liver disease&lt;/p&gt;

Soleimani, Davood; Ranjbar, Golnaz; Rezvani, Reza; Goshayeshi, Ladan; Razmpour, Farkhondeh; Nematy, Mohsen

doi:10.2147/dmso.s198744

Cited by 40 publications

(32 citation statements)

References 36 publications

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“…Factor loading |≥0.4| of food products was considered as making a significant contribution to the factor structure. As a rule, factor loading with a value of |≥0.2| was used; however, depending on the data obtained, higher values were also used [29][30][31][32]. DPs were named according to the variables loaded on a retained component.…”

Section: Definition Of Dietary Patternsmentioning

confidence: 99%

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Maksimov

Карамнова

Шальнова

et al. 2020

IJERPH

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An empirical assessment of diets using a posteriori analysis allows us to define actual dietary patterns (DPs) in the food consumption structure of a population. This study represents an a posteriori assessment of DPs for the Russian population in general as well as their dependence on socio-demographic and regional parameters. The data were obtained from 21,923 individuals aged 25–64 years old from a Russian multicenter study of “Epidemiology of Cardiovascular Diseases in the Regions of the Russian Federation” conducted in 2013–2014. Cross-sectional study subjects were interviewed face-to-face in order to obtain data on their diet. DPs were defined using principal component analysis. Four DPs were specified as “Rational”, “Salt”, “Meat”, and “Mixed”; all these variants together accounted for 55.9% of variance. Diets in gender and age groups corresponded to those for an all-Russian population; in several regions, the defined diets differed from the all-Russian ones. More favorable diet trends were observed among women, people with no family, people not working, and urban dwellers, and diet trends were more favorable with an increase in age, level of education, and material wealth. Thus, a posteriori DPs were defined for the Russian population, which were stable in sex/age groups and were mediated by the socio-demographic characteristics of the population.

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Section: Definition Of Dietary Patternsmentioning

confidence: 99%

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Maksimov

Карамнова

Шальнова

et al. 2020

IJERPH

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“…To determine dietary patterns food items were included in predefined main food groups based on their nutritional similarities or culinary usage. 27 We also considered some specific food items (eggs, salt, and sugar) as separated food groups because of specific nutrition profiles. Fifteen food groups were included in Factor Analysis (Table 1).…”

Section: Dietary Assessmentmentioning

confidence: 99%

<p>Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study</p>

Moludi

Moradinazar

Hamzeh

et al. 2020

NDT

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Background and aims: Chronic inflammation is thought to have a major role in the pathophysiology of depression. Diet has been shown to modulate the inflammatory state, thus emphasizing its potential as a therapeutic role in depression. But, little is known about the relationship between dietary intake and depression. The current study aimed to investigate the relationship between major dietary patterns, a dietary inflammatory index (DII) score, and depression among women. Methods and Materials: This cross-sectional study included 4630 women aged 35-65 years using baseline data from the Ravansar Non-Communicable Diseases (RaNCD) cohort study in Western Iran. Diet was evaluated using a validated 125-item food frequency questionnaire (FFQ) to determine DII scores and dietary patterns. Traditional, healthy, and unhealthy dietary patterns were extracted using factor analyses. Results: A significant upward trend in the odds of depression was observed across the tertiles s of DII scores (P-trend: 0.019). After the adjustment for possible risk factors, a high adherence to an unhealthy dietary pattern was associated with a higher risk of depression than a low adherence (OR: 1.63; 95% CI: 1.1-2.4). A high adherence to a healthy dietary pattern was associated with the lower odds (OR: 0.61; 95% CI: 0.04-0.92). Among the main food groups, a high intake of eggs and refined grains was associated with a higher risk of depression. Conclusion: In women, a refined grain dietary pattern is a risk factor for depression, whereas a healthy dietary pattern is protective. We have also shown that adherence to a proinflammatory diet was significantly associated with depression. Adherence to a dietary pattern with high intakes of dairy products, seafood, red meats, nuts, vegetables, fruits, flavor, and vegetable oils and diets with low inflammatory properties were associated with a lower risk of depression in women.

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“…8 Emerging evidence suggests that some functional foods and nutriceuticals can exert protective roles in the management of NAFLD by regulating inflammation and hepatic lipid metabolism and modulating gut bacteria flora. [9][10][11] Garlic (Allium sativum L.) is a vegetable belonging to the Liliaceae family. It has been used as a medicinal plant in complementary medicine in many countries and cultures.…”

Section: Introductionmentioning

confidence: 99%

<p>Therapeutic Effects of Garlic on Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial</p>

Soleimani¹,

Paknahad²,

Rouhani³

2020

DMSO

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Background and Aims: Emerging evidence suggests that garlic (Allium sativum L.) and its bioactive components can mitigate hepatic steatosis by the modulation of hepatic lipid metabolism. We aimed to assess the efficacy of the garlic administration on hepatic steatosis in patients with NAFLD. Patients and Methods: This clinical trial was conducted on adult patients with ultrasounddiagnosed NAFLD. Eligible participants were randomly assigned, with the use of the stratified blocked procedure, to receive 800 mg garlic or placebo for 15 weeks. The primary outcome was the improvement in the hepatic steatosis diagnosed by ultrasound technique after 15 weeks of intervention. Results: A total of 110 patients underwent randomization, and 98 patients completed the trial. Twenty-four (51.1%) patients in the garlic group achieved improvement in the hepatic steatosis compared to eight (15.7%) patients in the placebo group with the relative risk of 5.6 (95% CI: 2.17 to 14.5; P=0.001), which remained significant after adjusting for baseline value of hepatic steatosis. There were significant reductions in weight and serum ALT, AST, FBS, Hb A1C, total cholesterol, LDL-cholesterol, and TG concentration with the garlic intake compared to placebo (P<0.05). The results were also significant after adjusting for weight change, energy intake, and physical activity. No serious adverse effects were observed with the garlic intake. Conclusion: The intake of garlic powder was accompanied by a significant improvement in the hepatic steatosis and comorbidity related to this condition among subjects with NAFLD.

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<p>Dietary patterns in relation to hepatic fibrosis among patients with nonalcoholic fatty liver disease</p>

Cited by 40 publications

References 36 publications

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

<p>Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study</p>

<p>Therapeutic Effects of Garlic on Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial</p>

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