“…Regarding water quality parameters under experimental conditions or during production, there are reports of temperatures ranging from 20 °C (Santos et al, 2017) to 28.5 °C (Park et al, 2014), slightly acidic or even neutral pH (Carvalho & Del-Claro, 2004;Park et al, 2014;Silva et al, 2014;Berchielli-Morais et al, 2015;Silva et al, 2015;Marcon et al, 2016;Silva et al, 2016;Santos et al, 2017;Mansano et al, 2018;Miraldo & Pecora, 2017;Çelik & Cirik, 2019), and dissolved oxygen above 5.0 mg L -1 (Wang et al, 2006;Sotero-Santos et al, 2007;Pan et al, 2010;Carraschi et al, 2011;Pan et al, 2011;Aguinaga et al, 2014;Park et al, 2014;Silva et al, 2014;Berchielli-Morais et al, 2015;Silva et al, 2015;Marcon et al, 2016;Santos et al, 2017;Miraldo & Pecora, 2017). It should be noted that the conditions maintained in the experiments or in the cultivation of the species are similar to those observed in natural environments.…”