P oultry production is an incumbent livestock industry that contributes to the country's economy by providing unadulterated protein and essential minerals for human health and nutrition. Poultry farmers used to employ Antibiotic Growth Promoters (AGPs) to boost growth and yield in a short period, which result in an extremely stressful situation for the birds. Antibiotics are used in the poultry industry, and the quality of their eggs is questionable due to antibiotic residues in the eggs (Gilani et al., 2021, Samantaray andNayak, 2022). According to projections from the United Kingdom, by 2050, around 10 million people would have died as a result of antibiotic-resistant bacterial infection and antibiotic residues in meat and eggs. In the United States and Europe, antimicrobial resistance is responsible for 50,000 fatalities per year. A study on the increased number of instances of antibiotic resistance cases in Asia has already been published by the World Health Organization (Alkindi et al., 2019; WHO, 2017). Also, Dietary cholesterol levels have an impact on a person's risk of atherosclerosis, cardiovascular disease, and