Low Salinity Inland Shrimp Farming in Thailand

Flaherty, Mark; Szuster, Brian W.; Miller, Paul D.

doi:10.1579/0044-7447-29.3.174

Cited by 71 publications

(40 citation statements)

References 11 publications

(13 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The rapid expansion in shrimp cultivation over the last 20 years in Thailand has caused several negative environmental and socio-economic impacts. These include destruction of mangrove forests, salination of the soil and the dispersion of toxic chemicals including HMs into the environment (Flaherty et al 2000;Kautsky et al 2000).…”

mentioning

confidence: 99%

Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds

Panwichian¹,

Kantachote²,

Wittayaweerasak³

et al. 2010

Electron. J. Biotechnol.

View full text Add to dashboard Cite

mentioning

confidence: 99%

Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds

Panwichian¹,

Kantachote²,

Wittayaweerasak³

et al. 2010

Electron. J. Biotechnol.

View full text Add to dashboard Cite

“…Effluents of shrimp farming have been tested in the irrigation of some plants, such as rice in Thailand (Flaherty et al, 2000), olive trees in the United States (McIntosh & Fitszimmons, 2003) and melon and forage in Brazil (Miranda et al, 2008); thus, the potential of shrimp farming effluent for use in agricultural irrigation has been demonstrated. In these three cases, the crops were sown directly in soil, which did not allow better management of water and shrimp production, and data were not presented.…”

Section: Discussionmentioning

confidence: 99%

Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water

Fierro-Sañudo¹,

de²,

León-Cañedo³

et al. 2018

lajar

View full text Add to dashboard Cite

ABSTRACT. The aim of this study was to evaluate the production of an aquaponic culture of white shrimp (Penaeus vannamei) and basil (Ocimum basilicum) using two sources of low-salinity water (1.7 g L ), no significant differences (P > 0.05) were found for the final individual weight, survival, growth rate and feed conversion ratio between DSW and GW, whereas for basil, lower yields were found with DSW. No significant differences in the basil production between the control and the treatment GW were found. Feed consumption per kg of total harvested basil was significantly lower (P < 0.05) in GW treatment, while for feed intake in the shrimp farming, where no significant differences were found (P > 0.05). The aquaponic culture of shrimp and basil using these two types of low-salinity water sources showed promising results. The estimates of both crop yields were compared with those recorded in the literature and for commercial field crops from northwest Mexico.

show abstract

“…S2C). In Thailand, the level of salinity in shrimp farms is between 1 and 3% (Flaherty et al 2000), and the ambient temperature is 30°C. Therefore, 2% NaCl and 30°C were applied for subsequent co-culture of Bacteriovorax and AHPND Vp in DNB at pH 7.6.…”

Section: Factors Involved In Interaction Between a Balo Strain And Ahmentioning

confidence: 99%

Isolation of Bdellovibrio and like organisms and potential to reduce acute hepatopancreatic necrosis disease caused by Vibrio parahaemolyticus

Kongrueng¹,

Mitraparp-Arthorn²,

Bangpanwimon³

et al. 2017

Dis. Aquat. Org.

View full text Add to dashboard Cite

Acute hepatopancreatic necrosis disease, a severe disease of shrimp, is caused by Vibrio parahaemolyticus (AHPND Vp), a halophilic bacterium harboring a plasmid that contains toxin genes homologous to Photorhabdus insect-related toxins. We obtained 9 isolates of Bdellovibrio and like organisms (BALOs) from water and sediment samples in Thailand. Using 16S rRNA sequencing, all of the organisms were identified as Bacteriovorax spp. and were able to attack all tested AHPND Vp isolates. In addition, their various susceptible hosts, including Gram-positive and Gram-negative bacteria, were observed. The optimal ratio for interaction between the Bacteriovorax isolate BV-A and AHPND Vp was determined to be 1:10. The suitable conditions applied for co-culture between BV-A and AHPND Vp were 30°C, 2% NaCl, and pH 7.6. The capability of BV-A to reduce numbers of AHPND Vp in vitro was observed in co-culture after incubation for 2 d and continued until the end of the incubation period. In vivo, BV-A was able to reduce mortality of shrimp post-larvae infected with AHPND Vp. In addition, BV-A significantly decreased the formation of biofilm by AHPND Vp. These findings provide evidence for using Bacteriovorax as a biocontrol of AHPND Vp in shrimp aquaculture.

show abstract

Low Salinity Inland Shrimp Farming in Thailand

Cited by 71 publications

References 11 publications

Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds

Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds

Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water

Isolation of Bdellovibrio and like organisms and potential to reduce acute hepatopancreatic necrosis disease caused by Vibrio parahaemolyticus

Contact Info

Product

Resources

About