“…Phenolic compounds are the main active components in L. gracile, with the representative phenolic compounds being the phenolic acids (e.g., 3,4-dihydroxybenzoic acid, neochlorogenic acid, syringic acid, chlorogenic acid, and p-coumaric acid) and the flavonoids (e.g., orientin, isoorientin, and swertiajaponin) [1][2][3]. These components possess strong biological activities, such as antibiosis, antitumor, anti-inflammatory, antiviral, hepatoprotective, and antioxidant activities [4][5][6][7]. For example, chlorogenic acid and its derivatives are effective dietary protective phenolic compounds, and are negatively correlated with various harmful conditions, such as oxidative stress, inflammatory stress, metabolic syndrome, hepatic steatosis, acute lung injury, neurodegenerative diseases, mental disorders, cardiovascular diseases, gastrointestinal dysfunction, and cancer [8].…”