“…There is a growing interest to apply liquid chromatography‐mass spectrometry (LC‐MS) in control of pesticide residues to ensure food safety as depicted in Figure 1, which summarizes the number of articles published from 2000 to 2005 sorted from the ISI Web of Science (Science Citation Index Expanded, Index Chemicus, Current Chemical Reactions, Social Sciences Citation Index, and Arts & Humanities Citation Index) using the keywords “Pesticides,” “Food,” and “Liquid Chromatography‐Mass Spectrometry.” Among these articles, there are several reviews, which have been published since 2000, about some aspects of pesticide residue control by LC‐MS, as applications of some of these instruments in pesticide trace analysis (Hogendoorn & van Zoonen, 2000; Picó et al, 2000; Careri, Bianchi, & Corradini, 2002; Budde, 2004; Picó, Blasco, & Font, 2004; Ferrer, García‐Reyes, & Fernández‐Alba, 2005; Medana et al, 2005; Nuñez, Moyano, & Galceran, 2005) or as representative with other techniques used in the analysis of pesticide residues in food and drinks (Tadeo et al, 2000, 2004; Ahmed, 2001).…”