Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin 1992
DOI: 10.1007/978-1-4615-3356-6_11
|View full text |Cite
|
Sign up to set email alerts
|

Liquid Chromatographic Approaches to Determination of B-Lactam Antibiotic Residues in Milk and Tissues

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

1994
1994
2023
2023

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 16 publications
0
2
0
Order By: Relevance
“…6 2 µg std; detection UV-200 nm, 0.1 AUFS, 1 mL/min. recovery of antibiotic residues from tissues and milk (Moats, 1990). Extraction/deproteinization with 1:1 methanol gave fairly efficient precipitation of proteins when samples were buffered with 0.1 M (pH 4.6) NH4H2PO4.…”
Section: Resultsmentioning
confidence: 99%
“…6 2 µg std; detection UV-200 nm, 0.1 AUFS, 1 mL/min. recovery of antibiotic residues from tissues and milk (Moats, 1990). Extraction/deproteinization with 1:1 methanol gave fairly efficient precipitation of proteins when samples were buffered with 0.1 M (pH 4.6) NH4H2PO4.…”
Section: Resultsmentioning
confidence: 99%
“…High performance liquid chromatography (HPLC) analysis of OTC offers a selective low level detection method and many HPLC methods have been reported for the determination of residual OTC in biological samples (Jurgens, 1981;Sporns et al, 1986;Oka et al, 1987;Renon et al, 1988;Moats, 1990 (1) Simple dilution (1:2.5) in distilled water involved adding 2 g honey samples spiked at 50 and 100 ppb (n = 2) to 5 mL water and diluted 1 to 10 with Buffer 1 (dilution factor = 25). In the test solution the concentration of OTC was 2 ng/mL (50 ppb) and 4 ng/mL (100 ppb).…”
Section: Introductionmentioning
confidence: 99%