1982
DOI: 10.1128/jb.149.1.399-402.1982
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Lipoteichoic Acid, a Major Amphiphile of Gram-Positive Bacteria That Is Not Readily Extractable

Abstract: Commonly used procedures effected the extraction of only 10% of the lipoteichoic acid of stationary-phase cells of Staphylococcus aureus and Streptococcus faecium, unless the cells were first disrupted.

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Cited by 29 publications
(15 citation statements)
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“…7), deacylation products of lipoteichoic acid had not been formed, and most extracts did not contain teichoic acid. The extraction with chloroform/methanol, included by previous workers before [9][10][11][12][13]161 of after [32] phenol/water extraction, was omitted because on phenol/water extraction the membrane lipids separate into the phenol phase.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…7), deacylation products of lipoteichoic acid had not been formed, and most extracts did not contain teichoic acid. The extraction with chloroform/methanol, included by previous workers before [9][10][11][12][13]161 of after [32] phenol/water extraction, was omitted because on phenol/water extraction the membrane lipids separate into the phenol phase.…”
Section: Discussionmentioning
confidence: 99%
“…At a recent conference on bacterial surface amphiphiles it became apparent [l, 21 that there is no standard procedure for the preparation of lipoteichoic acids although these amphiphiles were discovered 13 years ago [3] and have since been shown to be membrane components of most gram-positive bacteria [4, 51. It has been generally agreed that extraction of bacteria with hot or cold aqueous phenol, which had been introduced for extraction of lipopolysaccharides from gramnegative bacteria [6], is also the most effective procedure in the case of lipoteichoic acids [I, 7,81. However the various investigators started from whole [7, 81, delipidated 19 -121, wall-depleted [13], and disrupted cells [5,, or from membrane fractions [16].…”
mentioning
confidence: 99%
“…In contrast to this standard procedure, the cell wall teichoic acid from Bacillus subtilis DSMlO was isolated and purified as in [S]. Lipoteichoic acids were isolated by phenol extraction of disrupted cells [9] and further treated at pH 4.0 [lo]. Purification was achieved by hydrophobic interaction chromatography ([l 1,121, in preparation).…”
Section: Preparation Of Substratesmentioning
confidence: 99%
“…LTA is one of the major virulence factors in the cell wall of Gram-positive bacteria, responsible for pathogenesis [11], in a way similar to LPS in Gram-negative bacteria. LTA is often released from bacteria during cell division [12], but is also liberated after bacteriolysis by neutrophil-released lysozyme or ␤-lactam antibiotics [13].…”
Section: Introductionmentioning
confidence: 99%