Lipid Peroxidation 2012
DOI: 10.5772/46020
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Liposomes as a Tool to Study Lipid Peroxidation

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Cited by 5 publications
(4 citation statements)
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References 77 publications
(75 reference statements)
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“…Since lipid peroxidation in the body is primarily the oxidative damage of cell membranes, as well as all other systems that contain lipids [21], in determining the overall antioxidant activity of different compounds, it is necessary (in addition to the antiradical assays) to examine their effect on the lipid peroxidation. The impact of various natural products (isolated compounds, extracts and essential oils) on lipid peroxidation can be studied in a number of different substrates (liposomes, linoleic acid, microsomes, various fatty oils, liver homogenate) [22]. Some substrates (liposomes and linoleic acid) are used more often than others primarily because of the simplicity of the method, but also because of easier dispersion in the investigated system compared to the fatty oil or microsome and hepatocytes isolation procedure.…”
Section: Resultsmentioning
confidence: 99%
“…Since lipid peroxidation in the body is primarily the oxidative damage of cell membranes, as well as all other systems that contain lipids [21], in determining the overall antioxidant activity of different compounds, it is necessary (in addition to the antiradical assays) to examine their effect on the lipid peroxidation. The impact of various natural products (isolated compounds, extracts and essential oils) on lipid peroxidation can be studied in a number of different substrates (liposomes, linoleic acid, microsomes, various fatty oils, liver homogenate) [22]. Some substrates (liposomes and linoleic acid) are used more often than others primarily because of the simplicity of the method, but also because of easier dispersion in the investigated system compared to the fatty oil or microsome and hepatocytes isolation procedure.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, different transition metal ions exhibit specific binding affinity to the flavonoids depending on their structure. For instance iron has the best binding affinity on ring C (C3-OH), ring B (catechol group) and ring A (C5-OH) while copper shows the best binding affinity on catechol containing flavonoids [91].…”
Section: Metal Chelating Activitymentioning
confidence: 99%
“…Thus, the most effective radical scavengers are flavonols with a catechol structure in the B ring (quercetin and its derivatives) [25]. The main structural features of flavonols also determine their antioxidant activity as chelators of transition metal ions (iron and copper), preventing the formation of oxidants and highly reactive hydroxyl radicals that can act, for example, as initiators of lipid peroxidation or lipoxygenase reactions [38]. There is a lot of convincing evidence that the activation of lipid peroxidation is a universal pathogenetic factor responsible for the onset and development of a wide range of diseases [34,39,40].…”
Section: Non-enzymatic Antioxidant Substances Of T Tetragonioidesmentioning
confidence: 99%