“…Lowvalued nutrient sources are often challenging to utilize due to their heterogeneous nature and the presence of inhibitory compounds. Oleaginous yeasts have been shown to be versatile biocatalysts able to utilize a variety of alternative nutrient sources to produce SCO which has been recently reviewed by Leiva-Candia et al (2014) and Huang et al (2013).Some examples include: animal fat , corn cobs (Huang et al, 2012;Liang et al, 2014), corn fiber (Galafassi et al, 2012), corn stover , cheese whey (Seo et al, 2014), crude glycerol (Papanikolaou & Aggelis, 2002;Thiru et al, 2011), flourrich waste streams (Tsakona et al, 2014), molasses (Zhu et al, 2008), monosodium glutamate wastewater , rapeseed meal (Kiran et al, 2012), rice straw (Huang et al, 2009), sewage sludge (Angerbauer et al, 2008), sorghum bagasse (Liang et al, 2012), sugarcane bagasse (Huang et al, 2012a;Tsigie, 2011), volatile FFA (Zhan et al, 2013), wheat straw (Yu et al, 2011) and spent yeast lysates (Espinosa-Gonzalez et al, 2014;Thiru et al, 2011;Yang et al, 2014). Low-value, plant-based lignocellulosic feedstocks have the potential to serve as low-cost sources of carbon for SCO production.…”