2008
DOI: 10.1007/s00420-008-0350-0
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Levels of metals and organic substances in workers at a hazardous waste incinerator: a follow-up study

Abstract: According to the results of the present study, there are no evident signs of occupational exposure to a number of metals and organic substances in the workers of the HWI.

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Cited by 22 publications
(12 citation statements)
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“…The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Ni concentrations in urine of the three groups of workers (plant, laboratory and administrative) at a Spanish incinerator were significantly lower than those of the baseline survey suggesting that there was no occupational Ni exposure (Mari et al, 2009). Ni concentration in scalp hair was increased in patients admitted to hospital in Hyderabad, Pakistan suffering with myocardial infarction and levels were higher in third-attack patients as compared to first-and second-attack patients (Afridi et al, 2010).…”
Section: Discussionmentioning
confidence: 81%
“…The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Ni concentrations in urine of the three groups of workers (plant, laboratory and administrative) at a Spanish incinerator were significantly lower than those of the baseline survey suggesting that there was no occupational Ni exposure (Mari et al, 2009). Ni concentration in scalp hair was increased in patients admitted to hospital in Hyderabad, Pakistan suffering with myocardial infarction and levels were higher in third-attack patients as compared to first-and second-attack patients (Afridi et al, 2010).…”
Section: Discussionmentioning
confidence: 81%
“…These results showed a significant decrease (p<0.01) when compared to the levels of the baseline study conducted by Domingo et al (2001). Eight years after the beginning of the operations in the plant, Mari et al (2009) re-assessed the exposure in 29 workers. Plasma levels of PCBs 28, 52 and 101 were significantly lower than their respective control values, while congeners 138, 153 and 180 had decreased notably, but not significantly.…”
Section: Table Imentioning
confidence: 90%
“…In subsequent studies, the mean PCDD/F levels have continuously decreased in parallel to the reductions also observed in the general population of the area [26], which in turn have been mainly attributed to the considerable decrease in the concentrations of PCDD/Fs in the most consumed foodstuffs in the area [16]. These are mean concentrations (ng I-TEQ/kg fat) of PCDD/Fs in pooled plasma samples of the workers at the HWI: 16.9 (2000), 10.3 (2002), 10.4 (2004), 5.5 (2008), 4.4 (2010,) and 4.6 (2011) [60,61,62,63,64].…”
Section: Concentrations Of Pcdd/fs In a Number Of Countriesmentioning
confidence: 99%