“…decrease in final body weight and decrease in daily weight gain and food efficiency) and also by parameters that assessed hepatic and renal function and integrity, as well as serum concentrations of proteins, albumin, globulins, glucose, triglycerides, total cholesterol and fractions. Similar results have also been observed in studies using water as a vehicle for administration of Cr (VI) and even at lower doses . Cr (VI) is capable of inducing oxidative stress through the formation of metabolic intermediates and final products generated during Cr (VI) reduction, which can participate in Fenton‐like reactions to generate hydroxyl radicals in the presence of hydrogen peroxide in the duodenum of mice and the small intestine of rats; through pathological analysis, a series of intestinal lesions was observed, including cytoplasmic vacuolization of villi, atrophy and apoptosis, in addition to which, after 3 months, ulcers in the digestive tract of rats, weight loss and decreased water consumption were reported .…”