2018
DOI: 10.1016/j.foodchem.2018.05.073
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Levels, dietary intake and risk of polybrominated diphenyl ethers (PBDEs) in foods commonly consumed in Nigeria

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Cited by 46 publications
(23 citation statements)
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“…All reagents and consumables used were of high purity (99.99%) and analytical grade. Acetonitrile and n -hexane were obtained from Merck (Darmstadt, Germany), anhydrous magnesium sulfate and sodium chloride were obtained from BDH Laboratories (UK) as reported elsewhere 43 . Reference standard of BPA was obtained from Sigma-Aldrich (St Louis, MO).…”
Section: Methodsmentioning
confidence: 99%
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“…All reagents and consumables used were of high purity (99.99%) and analytical grade. Acetonitrile and n -hexane were obtained from Merck (Darmstadt, Germany), anhydrous magnesium sulfate and sodium chloride were obtained from BDH Laboratories (UK) as reported elsewhere 43 . Reference standard of BPA was obtained from Sigma-Aldrich (St Louis, MO).…”
Section: Methodsmentioning
confidence: 99%
“…Sample collection considered in this study was reported elsewhere 43 . Eight different food categories such as meat products, aquatic foods, dairy products, edible oil, eggs, fruits, vegetables, and cereals were selected and collected from 3 local markets in Mile-12, Ile-Epo and Bodija; and 2 superstores in Maryland and Dugbe in Lagos and Ibadan, Southwest Nigeria.…”
Section: Methodsmentioning
confidence: 99%
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“…In 2004 and 2008, the EU had banned several types of polybrominated diphenyl ethers (PBDEs) for their latent hazards. [9][10][11] In a view of ame retardants addition will may lose the mechanical properties of polymers, the introduction of halogenated elements into molecular structure can avoid the decline of comprehensive performance for cured thermosetting. In this work, we used nitrogen-phosphorus synergistically to improve the ame retardancy when simultaneously raise the high temperature char residue and balanced mechanical properties.…”
Section: Introductionmentioning
confidence: 99%