2014
DOI: 10.3166/ges.16.455-478
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Les circuits de proximité, cadre d’analyse de la relocalisation des circuits alimentaires

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Cited by 80 publications
(70 citation statements)
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“…Specifically, these supply chains combine different dimensions: a spatial dimension, aiming toward a geographical rapprochement between consumption and production; a functional dimension, aiming toward the proper delivery of the product from the producer to consumers through the various participants in the system; a dimension of interconnectedness between the actors; and an economic dimension allowing for economically viable market exchanges for the stakeholders (Praly et al, 2014). In other words, if direct sales are part of SFSCs, the latter encompass a larger number of initiatives that capitalize on a relational or spatial proximity between farmers and consumers, regardless of the number of intermediaries.…”
Section: Concepts and Analysis Modelmentioning
confidence: 99%
“…Specifically, these supply chains combine different dimensions: a spatial dimension, aiming toward a geographical rapprochement between consumption and production; a functional dimension, aiming toward the proper delivery of the product from the producer to consumers through the various participants in the system; a dimension of interconnectedness between the actors; and an economic dimension allowing for economically viable market exchanges for the stakeholders (Praly et al, 2014). In other words, if direct sales are part of SFSCs, the latter encompass a larger number of initiatives that capitalize on a relational or spatial proximity between farmers and consumers, regardless of the number of intermediaries.…”
Section: Concepts and Analysis Modelmentioning
confidence: 99%
“…Les entretiens soulignent également la rentabilité économique de la vente directe : un maraîcher explique par exemple qu'il est « plus rentable de faire du direct, même s'il y a des frais » car cela permet de valoriser toutes les catégories (pommes irrégulières et/ou non calibrées pour pouvoir être vendues en GMS, peuvent être valorisées en CCA en catégories déclassées) ; le producteur peut dégager un prix pour les qualités qui sinon ne vaudraient rien sur les circuits longs (cf. Praly et al, 2014).…”
Section: Dimension éConomiqueunclassified
“…La grille des proximités a donné lieu à de nombreux travaux scientifiques qui ont adapté la typologie initiale au traitement du comportement du consommateur (Bergadaà & Del Bucchia, 2009) puis aux circuits alimentaires territorialisés (cf. entre autres Hérault-Fournier et al, 2012 ;Gallaud et al, 2012 ;Chevallier et al, 2014 ;Praly et al, 2014 ;Mundler & Rouchier, 2016).…”
Section: Introductionunclassified