Les appellations d’origine et les durabilités socio-économique et écologique : le cas de la tequila au Mexique

Bowen, Sarah; Zapata, Ana Valenzuela

doi:10.1684/agr.2008.0241

Cited by 4 publications

(2 citation statements)

References 9 publications

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“…According to Conforto et al (2011), primary sources are papers, journals or databases that must be consulted in order to generate familiarity with the subject under analysis and identify the main keywords used in the literature of a certain topic. In this sense, sources like Bruch (2008), Bowen and Valenzuela Zapata (2008), Niederle and Vitrolles (2010) and Vieira et al (2019) were consulted due to its importance to the body of knowledge of GI, as well as because these works address the relationship of GI with producers in different contexts. After that, the search string was defined according to the main keywords identified in the primary sources.…”

Section: Methodsmentioning

confidence: 99%

The benefits and barriers of geographical indications to producers: A review

Cardoso

Lourenzani

Caldas

et al. 2022

Renew. Agric. Food Syst.

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Consumers are increasingly demanding information regarding the characteristics of products, their place of origin and methods of production. A Geographical Indication (GI) can be understood as a way to meet these demands, as it protects the origin of the product, as well as its characteristics. In addition to contributing to territorial development, GI signs have the potential to add value to products and help producers to become more competitive. However, some authors argue that there are barriers that can prevent the benefits of GI from reaching producers. Therefore, this article aims to identify the barriers and benefits of GI for producers. To reach this end, a Systematic Literature Review was carried out. As a result, it was observed that among the main benefits offered by the GI are higher prices, access to markets and preservation of cultural identity. Regarding the challenges, it was highlighted the existence of inefficient institutions, organizational problems, power asymmetry and appropriation of value by the most powerful agents of the supply chain. To conclude, this paper shows that the difficulties and benefits of GI to producers are not absolute and vary from region to region. In this sense, further research on the impact of GI, especially in developing countries, is necessary. The results here presented may be used as a base for future research that search to identify the importance of GI for producers and may also contribute to the development of actions or public policies related to GI.

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Section: Methodsmentioning

confidence: 99%

The benefits and barriers of geographical indications to producers: A review

Cardoso

Lourenzani

Caldas

et al. 2022

Renew. Agric. Food Syst.

View full text Add to dashboard Cite

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“…Celles-ci permettent de protéger non pas un produit mais le nom géographique attaché à son origine. Conçu à l'origine en France pour protéger des produits alimentaires des contrefaçons, appliqué dans divers pays européens et intégré dans le droit communautaire européen, ce dispositif est repris aujourd'hui par nombre de pays en développement (Sautier et al, 2005 ;Fournier, 2008 ;Bowen et Valenzuela, 2008 ;Marie-Vivien, 2010). Les IG sont reconnues depuis 1994 par l'Organisation mondiale du commerce ; au Brésil, c'est la loi 9279/1996 (1996) sur la propriété industrielle qui réglemente leur usage (Santilli, 2005).…”

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Localized production using Geographical Indications in the Amazon: The ecological stakes related to producing the cassava flour of Cruzeiro do Sul

Emperaire¹,

Eloy²,

Cunha

et al. 2012

Cahiers Agricultures

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Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry

Warren-Vega

Aguilar-Hernández

Zárate-Guzmán

et al. 2022

Foods

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The interest of consumers to acquire Tequila has caused an increase in its sales. As demand increases, the Tequila industry must obtain its raw material at a constant rate and agave farmers must be prepared to satisfy this supply chain. Because of this, modernization of the strategies used to ensure a planned, scheduled, timely, and predictable production will allow farmers to maintain the current demand for Tequila. This has been evidenced in official historical records from 1999 to 2020 where there is a fluctuation in the price of agave due to supply and demand. Given this scenario, this research shows the development of a multivariable predictive mathematical model that will permit the agave–Tequila production chain to work based on a smart implementation of planned actions to guarantee the agave supply to the Tequila industry. The proposed model has a goodness of fit (R = 0.8676; 2 = 0.8609; F(1,20) = 131.01 > F0.01 (1,20) = 8.10) and demonstrates the impact on agave prices is due to several factors: Tequila exports (α = 0.50) > agave plants harvested “jima” (α = 0.44) > dollar exchange (α = 0.43) > Tequila production (α = 0.06) > annual accumulated precipitation (α = 0.05). Nevertheless, the price forecast can be influenced by climate change or economic crises that affect the supply chain. In conclusion, a prediction of agave price stabilization for five years is shown where authorized producers can evaluate future scenarios so that the agave supply chain can be guaranteed for Tequila production, facilitating the decision making regarding its raw material.

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Les appellations d’origine et les durabilités socio-économique et écologique : le cas de la tequila au Mexique

Abstract: Identité des aliments et signes de qualité Les appellations d'origine et les durabilités socio-économique et écologique : le cas de la tequila au Mexique

Cited by 4 publications

References 9 publications

The benefits and barriers of geographical indications to producers: A review

The benefits and barriers of geographical indications to producers: A review

Localized production using Geographical Indications in the Amazon: The ecological stakes related to producing the cassava flour of Cruzeiro do Sul

Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry

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