Legume Wafer Supplementation to Increase the Performance of Post-Weaning Ettawa Grade Goats

Dianingtyas, Brilian Desca; Retnani, Yuli; Evvyernie, D

doi:10.5398/medpet.2017.40.1.42

Cited by 4 publications

(2 citation statements)

References 7 publications

(7 reference statements)

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“…The better efficiency in this experiment was caused by the quality of cricket meal. Meanwhile Dianingtyas et al (2017) reported that supplementation of legume wafer in growing etawah crossbred goat could increase daily gain, FE, and IOFC by 55.08%, 34.91%, and 14.53%, respectively…”

Section: Methodsmentioning

confidence: 99%

Performance, Physiological Status, and Rumen Fermentation Profiles of Pre- and Post-Weaning Goat Kids Fed Cricket Meal as a Protein Source

Astuti

Anggraeny

Khotijah

et al. 2019

Trop. Anim. Sci. J.

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This study was conducted in two experiments with the objectives: (1) to evaluate nutrient intake, physiological status, and performance of pre-weaning goat kids fed with milk replacer containing cricket meal, and (2) to evaluate nutrient intake, rumen fermentation characteristics, blood profiles, and production performance of post-weaning etawah crossbred goats fed with cricket meal as a substitution of soybean meal. Twelve pre-weaning goat kids (3.78±0.50 kg BW) were divided into 3 treatments (4 replicates per treatment), i.e., kids fed with goat milk (GM), cow milk (CM), and milk replacer containing cricket meal (MR). In the second experiment, 12 post-weaning goats (12-14 kg BW) were fed with 3 dietary treatments, i.e., control ration (CM-0), ration containing 15% cricket meal (CM-15), and ration containing 30% cricket meal (CM-30). Parameters measured during 2 months observations were nutrient intake, physiological status, fermentation profiles, blood profiles, and performance. Both experiments used a completely randomized design. Results showed that there were no significant differences in physiological status parameters in pre-weaning goat kids fed with GM, CM or MR. The performance of kids fed with GM was significantly higher (120 g/d) than those fed with CM and MR treatments (p<0.05). In the second experiment, results showed that fat intake in CM-30 was higher than the other treatments (p<0.05), meanwhile dry matter and nutrient intakes were similar. The average daily gain (ADG), feed efficiency, and rumen fermentation profiles were similar in all treatments. It is concluded that cricket meal can be used in milk replacer without any negative effect on health status. CM-30 ration has good palatability without any negative effect on the rumen fermentation profiles.

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Section: Methodsmentioning

confidence: 99%

Performance, Physiological Status, and Rumen Fermentation Profiles of Pre- and Post-Weaning Goat Kids Fed Cricket Meal as a Protein Source

Astuti

Anggraeny

Khotijah

et al. 2019

Trop. Anim. Sci. J.

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“…Several animal feeding trials using indigofera, papaya and moringa leaves confirmed their potencies as protein supplements. For instance, supplementation of 12% indigofera in the form of wafer increased average daily gain and feed efficiency of post-weaning Ettawa Grade goats by 55 and 35%, respectively (Dianingtyas et al, 2017). Babiker et al (2017) reported that feeding of moringa leaves to replace alfalfa resulted in a higher milk yield, better composition and quality of ewe and goat milk, and increased growth performance of kids and lambs.…”

Section: Introductionmentioning

confidence: 99%

Nutritional comparison between dried and ensiled indigofera, papaya and moringa leaves

Jayanegara

Ardani

Sukria

2019

J. Indonesian Trop. Anim. Agric.

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The objective of this experiment was to evaluate chemical composition, in vitro fermentation and digestibility of dried and ensiled indigofera, papaya and moringa leaves. The leaves were subjected to artificial drying in an oven at 60oC for 24 h and ensiling treatment for 30 d under room temperature. Dried and ensiled samples were determined for chemical composition, silage fermentation characteristics and in vitro rumen fermentation and digestibility. The experimental design was a factorial design 3 × 2 in which the first factor was different leaves (indigofera, papaya and moringa) and the second factor was conservation treatments (drying and ensiling). Determination of chemical composition was performed in duplicate whereas in vitro evaluation was conducted in three replicates. Results showed that ensiling treatment decreased CP contents of indigofera and moringa but not papaya leaves. Ensiling also decreased NDF and NDICP contents of all experimental leaves in comparison to drying treatment. The pH of all silages was high and they were characterized with high ammonia concentrations. Ensiled indigofera tended to have lower IVDMD and IVOMD as compared to dried indigofera (P<0.1). It can be concluded that ensiling of high protein forages leads to considerable extent of proteolysis.

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Dry matter and organic matter wafer feed and level Trembesi leaves (S. saman)

Islamiyati

Ismartoyo

Mide

2019

IOP Conf. Ser.: Earth Environ. Sci.

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Legume Wafer Supplementation to Increase the Performance of Post-Weaning Ettawa Grade Goats

Cited by 4 publications

References 7 publications

Performance, Physiological Status, and Rumen Fermentation Profiles of Pre- and Post-Weaning Goat Kids Fed Cricket Meal as a Protein Source

Performance, Physiological Status, and Rumen Fermentation Profiles of Pre- and Post-Weaning Goat Kids Fed Cricket Meal as a Protein Source

Nutritional comparison between dried and ensiled indigofera, papaya and moringa leaves

Dry matter and organic matter wafer feed and level Trembesi leaves (S. saman)

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