2019
DOI: 10.1016/j.foodres.2019.108671
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Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis

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Cited by 26 publications
(11 citation statements)
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“…In case of all samples collected from the quarries, the maximum admitted value established by legislation was exceeded. A review analysis carried out by de Vasconcelos Neto et al [16] on the Pb contamination in food, generally showed lower concentrations than in the present study. However, for zeolites samples from Serbia, Tomasevic-Canovic [9] reported Pb concentrations in the range of 29-38 mg kg −1 , which is higher than in our case.…”
Section: And Pb Determination In Zeolite Samples By Gf-aas Techniqcontrasting
confidence: 61%
See 1 more Smart Citation
“…In case of all samples collected from the quarries, the maximum admitted value established by legislation was exceeded. A review analysis carried out by de Vasconcelos Neto et al [16] on the Pb contamination in food, generally showed lower concentrations than in the present study. However, for zeolites samples from Serbia, Tomasevic-Canovic [9] reported Pb concentrations in the range of 29-38 mg kg −1 , which is higher than in our case.…”
Section: And Pb Determination In Zeolite Samples By Gf-aas Techniqcontrasting
confidence: 61%
“…Cd is associated with negative health effects on renal, skeletal, pulmonary, reproductive, and cardiovascular systems, which are classified as group I carcinogens to humans [13]. Pb may also causes serious damages for human health and may cause even death [14][15][16]. The presence of toxic metals in the raw ingredients used to produce dietary supplements is undesirable.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, Pb contents in this pulp are near those of other edible fruit such as apple (2.35 mg/100 g), mango (6.72 mg/100 g) [ 44 ] and tomato (5.41–11.73 mg/100 g) [ 45 ]. The risk of consuming food with a high amount of Pb is correlated with intelligence reduction, bone joint weakness, accelerated bone maturation, increased blood pressure, spontaneous abortion, renal dysfunction, allergic diseases [ 46 ], respiratory and cardiovascular diseases [ 47 ].…”
Section: Resultsmentioning
confidence: 99%
“…Si se comparan los resultados de este estudio con otras investigaciones llevadas a cabo en América Latina, la variabilidad sigue siendo significativa, incluso dentro del mismo país. En el caso de Brasil, la contaminación por Pb excedió los límites establecidos tanto en la leche cruda como en los derivados de la leche (Silva y col., 2010;Oliveira y col., 2017;Vasconcelos y col., 2019;Gomes y col., 2013). En Puebla, México, el análisis de muestras de leche cruda reveló la presencia de Pb a una abundancia media de 0,03 mg/kg, y a una abundancia media de 0,12 mg/kg.…”
Section: Discussionunclassified