Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons

Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

“…Although the intake of lipids was not higher for the groups fed different probiotic matrices (p > 0.05), levels of triglycerides (TG) and cholesterol were significantly lower (p < 0.05) in rats consuming probiotic arrays compared to the control group (Table 3), there was no difference between the different probiotic matrices, consistent with other previously reported results concerning the ability of probiotics to improve the lipid profile Miremadi, Ayyash, Sherkat, & Stojanovska, 2014;Omar, Chan, Jones, Prakash, & Jones, 2013). The body weight of the different groups was the same, following the dietary intervention.…”

Probiotic supplementation attenuates increases in body mass and fat mass during high‐fat diet in healthy young adults

“…Some strains of probiotics, such as from the Lactobacillus genus (7,8,(28)(29)(30) have been reported to be efficacious in promoting body mass loss in obese humans. However, the mechanisms by which probiotics may contribute to body mass loss or attenuate body mass gain are poorly understood.…”

Metabolic role of lactobacilli in weight modification in humans and animals

“…All in all, 256 strains of the same species show large differences in metabolic pathways that are probably 257 responsible for the differential effects on weight. induces a 3% total fat mass loss [46]. They contribute to the reduction of adipocyte size via 264 the reduction of fatty acid absorption, the increase in fatty acid oxidation-related gene 265 expression [93; 94], and the reduction of lipid peroxidation [95].…”