“…Biomarkers are cellular or molecular indicators of exposure, disease or susceptibility to disease, and in this case, the ethanol exposure. Other chronic alcohol-use biomarkers include the elevation of the carbohydrate-deficient transferrin, sialic acid in serum, ethyl glucuronide, ethyl sulfate, phosphatidyl ethanol, liver enzymes such as alanine aminotransferase (ALT), aspartate aminotransferase (AST) and γ-glutamyl transferase (GGT) and MCV [18,21,22]. However, the routinely used chronic alcoholuse biomarkers include GGT, MCV and AST/ALT ratio if above 2.0 [18,21,22].…”