“…Table 1. Differential characteristics of strain SMC46 T and closely related genera of the family Microbacteriaceae Genera: 1, strain SMC46 T ; 2, Amnibacterium (Kim & Lee, 2011); 3, Clavibacter (Bendinger et al, 1992;Collins & Bradbury, 1992;Groth et al, 1996;Evtushenko et al, 2000); 4, Cryobacterium (Suzuki et al, 1997;Zhang et al, 2007a;Dastager et al, 2008a;Reddy et al, 2010);5, Frigoribacterium (Kämpfer et al, 2000;Dastager et al, 2008b); 6, Frondihabitans (Zhang et al, 2007b;Greene et al, 2009;Lee, 2010); 7, Klugiella (Cook et al, 2008); 8, Labedella (Lee, 2007); 9, Marisediminicola (Li et al, 2010); 10, Mycetocola (Tsukamoto et al, 2001;Bora et al, 2008); 11, Rathayibacter (Zgurskaya et al, 1993;Sasaki et al, 1998;Dorofeeva et al, 2002);12, Subtercola (Männistö et al, 2000). DAB, Diaminobutryic acid; DMA, dimethyl acetal; DPG, diphosphatidylglycerol; GL, unknown glycolipid; L, unknown lipid; PG, phosphatidylglycerol; PL, unknown phospholipid; +, positive; V, variable; 2, negative; ND, no data available.…”