1995
DOI: 10.1007/bf00128385
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Kinetics of polyol oxidation with Gluconobacter oxydans

Abstract: The influence of culture pH on the metabolism of Gluconobacter oxydans was determined. An acidic milieu during growth of the organism enhances the oxidation rate. The CO 2 evolution rate representing the assimilation of the product is inhibited by a low pH value. Growth of the bacteria is possible both on glycerol and DHA in separate phases, which is not a controlled as diauxic growth. Product formation follows Luedeking-Piret kinetics.

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Cited by 8 publications
(4 citation statements)
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References 9 publications
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“…The inoculum for the bioreactor originated from a shake-flask culture using sorbitol as substrate. According to previous works [10,11], the product DHA could not be metabolized by Gluconobacter oxydans as long as the substrate glycerol was present in the fermentation broth. Productivity was high for the pH range 4.5-6.0.…”
Section: Methodsmentioning
confidence: 86%
“…The inoculum for the bioreactor originated from a shake-flask culture using sorbitol as substrate. According to previous works [10,11], the product DHA could not be metabolized by Gluconobacter oxydans as long as the substrate glycerol was present in the fermentation broth. Productivity was high for the pH range 4.5-6.0.…”
Section: Methodsmentioning
confidence: 86%
“…Similar product (or feedback) inhibition can be expected with the sorbitol bioconversion process (Ohrem and Voss, 1995b).…”
Section: Product Inhibitionmentioning
confidence: 82%
“…The dehydrogenase enzymes provide only enough energy for maintenance and no growth is possible. Growth and respiratory activity are restored after supply of a nutrient, for example, yeast extract (Ohrem and Voss, 1995b). Critical Reviews in Biotechnology Downloaded from informahealthcare.com by Boston College on 09/16/13…”
Section: A Nutritional Requirementsmentioning
confidence: 99%
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