2020
DOI: 10.1007/s12010-020-03239-4
|View full text |Cite
|
Sign up to set email alerts
|

Kinetics Analysis of the Inhibitory Effects of Alpha-Glucosidase and Identification of Compounds from Ganoderma lipsiense Mycelium

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
7
0
1

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 14 publications
(12 citation statements)
references
References 44 publications
4
7
0
1
Order By: Relevance
“…The results indicated that these compounds were bound with the same residues at the entrance area of the active site of alpha-glucosidase, as shown in Table 2 and Figure 5. These findings are in a good agreement with the previous studies, which suggested that the binding site of these compounds is around the active site of this enzyme [9][10][11]. It is well-known that the competitive inhibitor will prohibit the substrate to enter the active site of the enzyme.…”
Section: Molecular Dockingsupporting
confidence: 93%
“…The results indicated that these compounds were bound with the same residues at the entrance area of the active site of alpha-glucosidase, as shown in Table 2 and Figure 5. These findings are in a good agreement with the previous studies, which suggested that the binding site of these compounds is around the active site of this enzyme [9][10][11]. It is well-known that the competitive inhibitor will prohibit the substrate to enter the active site of the enzyme.…”
Section: Molecular Dockingsupporting
confidence: 93%
“…Phenolic compounds prevent the enzymatic hydrolysis of carbohydrates by inhibiting α-amylase and α-glucosidase, with a mixed mechanism (competitive and uncompetitive) [ 20 ]. Previous studies using in vitro and in vivo testing [ 21 , 22 , 23 ] demonstrated an antidiabetic activity from the rhizome extracts of C. orchioides and C. latifolia .…”
Section: Discussionmentioning
confidence: 99%
“…Nowadays, HPLC coupled with sensitive DAD, fluorometer (FLD), ESI/MS and electrospray ionisation/quadrupole time‐of‐flight/mass spectrometer (ESI/Q‐TOF/MS) detectors are used for the analysis of phenolics, flavonoids, metabolites and phytochemicals (Okai & Higashi‐Okai, 2006; Costa et al ., 2019; Costa et al ., 2020). Iron and γ‐oryzanol contents were analysed in two lyophilised rice hydrolysates, and the results are shown in Table 1.…”
Section: Resultsmentioning
confidence: 99%