1993
DOI: 10.1099/00207713-43-1-52
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Kineococcus aurantiacus gen. nov., sp. nov., a New Aerobic, Gram-Positive, Motile Coccus with meso-Diaminopimelic Acid and Arabinogalactan in the Cell Wall

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Cited by 78 publications
(74 citation statements)
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“…These characteristics also suggest that strain S2-20 T is not a member of the genus Kineosporia. Members of the genus Kineosporia contain almost equal amounts of LL-and meso-A 2 pm or mainly LL-or meso-A 2 pm as the diaminopimelic acid isomer and galactose, glucose, mannose and ribose as cell-wall sugars and lack anteiso-branched fatty acids (Kudo et al, 1998); members of the genus Kineococcus contain meso-A 2 pm, arabinose and galactose in the cell wall and anteiso-C 15 : 0 as the major fatty acid (Yokota et al, 1993;Phillips et al, 2002;Lee, 2006).…”
mentioning
confidence: 99%
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“…These characteristics also suggest that strain S2-20 T is not a member of the genus Kineosporia. Members of the genus Kineosporia contain almost equal amounts of LL-and meso-A 2 pm or mainly LL-or meso-A 2 pm as the diaminopimelic acid isomer and galactose, glucose, mannose and ribose as cell-wall sugars and lack anteiso-branched fatty acids (Kudo et al, 1998); members of the genus Kineococcus contain meso-A 2 pm, arabinose and galactose in the cell wall and anteiso-C 15 : 0 as the major fatty acid (Yokota et al, 1993;Phillips et al, 2002;Lee, 2006).…”
mentioning
confidence: 99%
“…Desiccation-and radiation-resistant bacteria have been observed in several genera, including Deinococcus, Rubrobacter, Hymenobacter, Methylobacterium, Kocuria and Kineococcus (Rainey et al, 2005; Phillips et al, 2002). The genus Kineococcus was first created by Yokota et al (1993) with the species Kineococcus aurantiacus, based on a single strain isolated from soil. Two more species have been added to the genus in recent years; Kineococcus radiotolerans and Kineococcus marinus were reported in 2002 and 2006, respectively.…”
mentioning
confidence: 99%
“…Polar lipids were extracted using the procedure described by Minnikin et al (1984) and analysed by LC-MS. Molecular species were identified from retention times and mass spectra of LC-MS. Cellular fatty acids were identified with the Sherlock Microbial Identification System (MIDI) after strains were grown on tryptic soy agar (TSA; Becton Dickinson) for 3 days at 30 u C. Genomic DNA was prepared according to the method of Suzuki et al (1999) and the DNA G+C content was quantified by HPLC analysis using a DNA-GC kit (Yamasa, Chiba, Japan). Cell walls were prepared by the methods described by Schleifer & Kandler (1972) and amino acids in the acid hydrolysates of the cell walls were identified by TLC (Harper & Davis, 1979), and by HPLC as their phenylthiocarbamoyl derivatives (Yokota et al, 1993). DNA-DNA hybridizations were carried out with photobiotin-labelled probes in microplate wells as described by Ezaki et al (1989).…”
mentioning
confidence: 99%
“…At the time of writing, the family Kineosporiaceae included the genera Angustibacter (Tamura et al, 2010), Kineococcus (Yokota et al, 1993), Kineosporia (Pagani & Parenti, 1978) and Quadrisphaera (Maszenan et al, 2005).…”
mentioning
confidence: 99%