“…The use of high C 0 2 treatments prior to controlled atmosphere (CA) storage (3,11), postharvest CaCl2 treatments (1,2,6,9,10,12,13), and a " rapid CA" procedure (5,8,15,16,17) have reduced the rate of softening in stored apples. Although rapid CA can effectively control softening in 'Golden Delicious' apples grown in British Columbia (8), the effects of prestorage high C 0 2 and Ca treatments in conjunction with rapid CA were not fully understood.…”