Kadar Protein Total Serum Sapi Bali Betina di Sentra Pembibitan Sapi Bali Desa Sobangan, Badung

Senja, Naomi Orima; Widyastuti, Sri Kayati; Erawan, I Gusti Made Krisna

doi:10.19087/imv.2020.9.4.502

Cited by 6 publications

(6 citation statements)

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“…Factors that affect the high and low percentage of protein levels are temperature, time, the optimum amount of ratio between water and collagen. Factors that affect protein levels during processing are caused by ongoing processing (Senja et al, 2020).…”

Section: Resultsmentioning

confidence: 99%

The effect of fertilizer use on organic melon plants quality

Muhamad

2023

IJOMS

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Fertilizer is one of the important factors in plant cultivation, including melon plants. The purpose of this study was to examine the effect of fertilizer use on the quality of organic melon crops. This study used an experimental design. Data in this study were collected through observations of several parameters that measure the quality of melon plant growth results. These parameters include flowering age, harvest age, stem diameter, fruit weight per plant, fruit flesh thickness, and taste test. Data obtained from observations were processed by statistical analysis, including analysis of variance, and further tests were carried out using the Honest Real Difference (BNJ) test at the 5% significance level. The results showed that the interaction between the use of Mutiara NPK fertilizer and Fortune liquid organic fertilizer showed no significant effect on all observation parameters. However, when considered separately, both Mutiara NPK fertilizer and Fortune liquid organic fertilizer had a significant effect on the observation parameters. Pearl NPK fertilizer significantly influenced all observational parameters, including flowering age, harvesting age, stem diameter, widest leaf area, fruit circumference, fruit weight per fruit, and fruit flesh thickness. The best treatment was observed when Pearl NPK was applied at 5 grams per plant. On the other hand, the main factor of using Fortune liquid organic fertilizer affected the parameters of flowering age, harvesting age, and widest leaf area. The best treatment in terms of liquid organic fertilizer was the application of Fortune at 8 ml per liter of water.

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Section: Resultsmentioning

confidence: 99%

The effect of fertilizer use on organic melon plants quality

Muhamad

2023

IJOMS

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“…Protein serum juga dipengaruhi oleh asupan/intake protein yang diberikan. Menurut Widhyari et al (2011) dan Senja et al (2020), protein dalam serum darah dapat dipengaruhi oleh asupan protein dalam pakan. Sapi PO donor pada penelitian ini diberikan pakan dengan kandungan protein kasar 12,8% atau 160 g/kg bahan kering.…”

Section: Protein Total (G/dl)unclassified

Kadar Protein Serum pada Sapi Peranakan Ongole di Balai Embrio Ternak Cipelang Bogor

Ningtias,

Widhyari,

Wulansari

2023

jvet

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Salah satu plasma nutfah yang dimiliki oleh negara Indonesia yaitu sapi peranakan ongole (PO). Data dan nilai referensi normal kadar protein serum pada sapi PO yang digunakan sebagai donor dalam produksi embrio belum banyak dilaporkan. Tujuan penelitian ini adalah mengetahui gambaran protein serum yaitu albumin, globulin dan rasio albumin/globulin sapi PO induk yang digunakan sebagai donor sebelum produksi embrio. Penelitian ini menggunakan 10 ekor sapi PO, berumur 4-8 tahun dengan BCS 2,5-4,0. Sampel darah diambil melalui vena coccygea sebanyak 10 mL menggunakan jarum nomor 18-G. Serum dianalisis terhadap parameter protein total, albumin dan globulin dengan menggunakan alat spektrofotometer. Hasil penelitian menunjukkan bahwa rataan konsentrasi protein total, albumin, globulin, dan rasio A/G sapi donor PO masing-masing secara berurutan adalah 8,19±0,40 g/dL, 3,72±0,26 g/dL, 4,48±0,41 g/dL, dan 0,84±0,10. Data hasil penelitian ini merupakan data referensi kadar protein pada sapi PO induk. Hasil ini mendekati nilai referensi normal untuk jenis sapi yang lain. Kadar protein dapat dijadikan salah satu indikator dalam menentukan status kesehatan hewan sapi donor dalam upaya penyiapan produksi embrio.

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“…Kadar protein total bermanfaat untuk mengevaluasi keadaan fisiologis yang mempengaruhi kesehatan (Bobbo et al, 2017). Kadar protein total juga mempengaruhi sistem fisiologi reproduksi (Senja et al, 2020). Woldeamanuel et al (2019) menyatakan profil biokimia ibu hamil yang diindikasikan dengan kadar protein total menunjukkan adanya hubungan positif dengan berat badan bayi lahir.…”

Section: Pendahuluanunclassified

Karakteristik, Asupan Protein, Kadar Protein Total dan Kejadian Kekurangan Energi Kronis pada Ibu Hamil: Studi Cross Sectional

Dwifitri,

Zulkarnain,

Flora

et al. 2023

j.kesehatan metro sai wawai

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Latar Belakang: Penanggulangan masalah gizi untuk meningkatkan kualitas sumber daya manusia yang paling baik adalah pada periode kehamilan. Ibu hamil merupakan kelompok yang kritis dan rentan terhadap kekurangan gizi, diantaranya kekurangan energi kronik (KEK). KEK mempunyai dampak buruk terhadap janin pada saat hamil dan sebagian besar tidak dapat dikoreksi setelah bayi lahir. Tujuan: Penelitian ini bertujuan untuk mengevaluasi faktor-faktor yang berhubungan dengan KEK pada ibu hamil. Kajian faktor risiko atau penyebab KEK sebagai rekomendasi intervensi menurunkan kejadian KEK. Metode: Penelitian ini dilaksanakan pada bulan Juni 2022 dengan desain cross-sectional. Sampel yang digunakan adalah 107 ibu hamil berusia 20-35 tahun di Kabupaten Seluma yang dipilih secara random sampling. Asupan protein diperoleh dengan food recall 3x24 jam, kemudian dihitung dengan menggunakan nutri survey, kadar protein total diperoleh dengan pemeriksaan serum darah (20 µl) dengan metode biuret, status gizi ibu berdasarkan kategori KEK dan tidak KEK. Data dianalisis menggunakan analisis univariat dan bivariat. Hasil: Hasil uji chi square menunjukkan ada hubungan paritas dengan kejadian KEK. Sedangkan, variabel usia, usia kehamilan, pendapatan keluarga, pendidikan ibu, pekerjaan ibu, dan jumlah keluarga tidak menunjukkan ada hubungan (p > 0,05). Simpulan: Studi ini terbukti paritas sebagai faktor risiko yang dapat meningkatkan kejadian KEK. Perlu edukasi untuk menurunkan dan mencegah KEK pada ibu hamil yang mempunyai anak > 1 orang saat ibu hamil melakukan kunjungan ke pelayanan kesehatan. Abstract: Characteristic, Protein Intake, Total Protein Levels and The Incidence of Chronic Energy Deficiency in Pregnant Women: Cross-sectional Study Background: The best way to deal with nutritional problems to improve the quality of human resources is during pregnancy. Pregnant women are a group that is critical and vulnerable to malnutrition, including chronic energy deficiency (CED). KEK has a negative impact on the fetus during pregnancy and most of it cannot be corrected after the baby is born. Purpose: This study aims to evaluate faktors associated with CED in pregnant women. Study of risk faktors or causes of CED as an intervention recommendation to reduce the incidence of CED. Methods: This study was conducted in June 2022 with a cross-sectional design. The sample used was 107 pregnant women aged 20-35 years in Seluma Regency who were selected by random sampling. Protein intake was obtained by food recall 3x24 hours, then calculated using a nutritional survey. Total protein levels were obtained by examining blood serum (20 µl) using the Biuret method. Maternal nutritional status was based on CED and non-SEZ categories. Data were analyzed using univariate and bivariate analysis. Results: The results of the chi-square test showed that there was a relationship between parity and the incidence of CED. Meanwhile, the variables age, gestational age, family income, mother's education, mother's occupation, and family size did not show any relationship (p> 0.05). Conclusion: This study proved parity is a risk faktor that can increase the incidence of CED. Education is needed to reduce and prevent KEK in pregnant women who have children > 1 person when pregnant women make visits to health services.

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Kadar Protein Total Serum Sapi Bali Betina di Sentra Pembibitan Sapi Bali Desa Sobangan, Badung

Cited by 6 publications

References 0 publications

The effect of fertilizer use on organic melon plants quality

The effect of fertilizer use on organic melon plants quality

Kadar Protein Serum pada Sapi Peranakan Ongole di Balai Embrio Ternak Cipelang Bogor

Karakteristik, Asupan Protein, Kadar Protein Total dan Kejadian Kekurangan Energi Kronis pada Ibu Hamil: Studi Cross Sectional

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