2018
DOI: 10.5304/jafscd.2018.08b.011
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Just Transitions in a Public School Food System: The Case of Buffalo, New York

Abstract: This article examines the public school food system in Buffalo, New York, for a just transition (Movement Generation, n. d.). School food programs built on just transition characteristics democratize engagement, decentralize decisionmaking, diversify the economy, decrease consumption, and redistribute resources and power. The Buffalo public school district's food system is an important subsection of the city's food system that reaches the most vulnerable populations. School food systems contain teachable space… Show more

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Cited by 14 publications
(8 citation statements)
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References 21 publications
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“…By helping them move from degenerative farming toward regenerative farming practices, we as a society acknowledge our co-responsibility in food consumption and production and, thereby, help ourselves too. Just Transition, by working toward sound investments, social dialogue, research-based impact assessments, social protection, and economic diversification (Gilbert, Schindel, & Robert, 2018), must be part of this equation.…”
Section: Animal Agriculture Is the 'New Coal'mentioning
confidence: 99%
“…By helping them move from degenerative farming toward regenerative farming practices, we as a society acknowledge our co-responsibility in food consumption and production and, thereby, help ourselves too. Just Transition, by working toward sound investments, social dialogue, research-based impact assessments, social protection, and economic diversification (Gilbert, Schindel, & Robert, 2018), must be part of this equation.…”
Section: Animal Agriculture Is the 'New Coal'mentioning
confidence: 99%
“…This food system intentionally perpetuates race and class discrimination, denying BIPOC communities equitable access to production, distribution, and consumption of food (Alkon and Agyeman, 2011;Holt-GimĂ©nez, 2017). FJIs working toward food justice emphasize democratically controlled food systems led by BIPOC communities that prioritize social and ecological well-being and enable communities to equitably exercise their right to grow, sell, and eat fresh, healthy, affordable, culturally appropriate, local food (Alkon and Agyeman, 2011;Cadieux and Slocum, 2015;Gilbert et al, 2018;Sbicca, 2018).…”
Section: Food Justice As Social Movementsmentioning
confidence: 99%
“…They maintain that a just transition is holistic in scope and encompasses five crucial activities that interact and overlap: democratize engagement, decentralize decision-making, diversify economic activity, decrease consumption, and (re)distribute resources and power. Following Gilbert et al (2018), we argue that Indigenous food initiatives also can be an entry point for introducing a just transition to the local-place-based-food system, which would increase food security, support the environment, and enhance sustainability.…”
Section: Just Transitionmentioning
confidence: 99%