Issue in Information Sharing of Halal Food Supply Chain

Masrom, Nor Ratna; Rasi, Raja Zuraidah Raja Mohd; Daut, Badru At Tamam

doi:10.1051/matecconf/201713500057

Cited by 4 publications

(3 citation statements)

References 6 publications

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“…Halal is a trending topic based on the following four general trends: Islam is the fastest-growing religion globally, and the global demand for halal products is estimated to have grown by 16%; the trend of consuming halal products; the power of halal consumers increases along with the number of Muslims and increased income; and the increasing awareness of consuming halal food among Muslims (Masrom et al , 2017).…”

Section: Resultsmentioning

confidence: 99%

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Handayani

Masudin

Haris

et al. 2021

JIMA

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Purpose This paper aims to provide a brief bibliometric review of previous literature reviews in understanding halal suppliers in the food supply chain to achieve halal standards from upstream to downstream. Design/methodology/approach The method used was a structured literature review sample of during 2008–2020 totalling 142 articles. The authors use the R-package bibliometric and VOSviewer to find out information about journals, articles, authors, citations, keywords and word hierarchy maps. Findings The analysis reveals five research clusters: halal supply chain, food supply chain, supply chain integration, halal lifestyle, halal logistics. Research limitations/implications This study focuses on articles that discuss halal suppliers in the food supply chain. Originality/value Bibliometric reviews related to suppliers in the halal food supply chain in this study will help explore halal suppliers and be useful for researchers and practitioners in their fields as well as assist supplier management in the halal food supply chain.

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Section: Resultsmentioning

confidence: 99%

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Handayani

Masudin

Haris

et al. 2021

JIMA

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“…Organizational environment refers to the information-sharing ability and the effectiveness of the information flow in the organization through the advanced facilities. Therefore, the rigorous process in halal certification procedure needs to be aligned with a good information-sharing facility to improve the workforce and overall performance of an organization (Masrom et al, 2017).…”

Section: Elements To Be Considered In the Halal Industrymentioning

confidence: 99%

Halal Industry’s Organizational Performance Factors: A Systematic Literature Review

Bidin

Razak

Mohamad

et al. 2021

JSSH

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The global Halal industry is one of the world’s fastest-growing consumer segments, as evidenced by substantial research and published papers. This paper aims to identify and characterize the factors that influence organizational performance in companies within the Halal industry. It also offers an overview of the factors influencing companies’ organizational performance in various Halal industry sectors. A systematic Literature Review (SLR) of the Web of Science, Scopus, Emerald, and Science Direct databases guided by PRISMA (Preferred Reporting Items for Systematic Review and Meta- Analyses) protocol was used to analyze the data. The electronic database’s search results included articles focused on halal certification, halal product development, and supply chain management. A methodical review of these articles found four main factors that influence the organizational performance of halal companies: 1) the strategic management of Halal business, 2) the management of Halal requirements, 3) the understanding of consumer demands, and 4) the creation of the best organizational environment. This review provides detailed guidelines based on important research findings on how Halal organizations can manage and excel in their businesses. As a result, companies can better minimize the effect of volatile, uncertain, complex, and ambiguous (VUCA) environments in managing the business.

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“…Halal adhere to the Shariah requirement whose crux lies in safe and wholesome consumption (Alzeer et al, 2018;Demirci et al, 2016). Moreover, it is evident from the increase in reported studies on Halal certification (Ahmad et al, 2018;Chandia and Soon, 2018;Muhamad et al, 2017;Butt et al, 2017;, Halal supply chain management Zulfakar et al, 2018;Maman et al, 2018;Alzeer et al, 2018;Masrom et al, 2017;Mansur et al, 2017;Soon et al, 2017), Halal logistics (Qurtubi and Kusrini, 2018;Sham et al, 2017;Zailani et al, 2017;Haleem and Khan 2017;Syazwan Ab Talib et al, 2014;Tarmizi et al, 2014), traceability systems (Bashir et al, 2018;Usman et al, 2018;Khan, Haleem, Khan, Abidi and Al-Ahmari, 2018;Sayogo, 2018;Abd Rahman et al, 2017;Mohammed et al, 2016), awareness about Halal commodities (Fischer, 2018;Sherwani et al, 2018;Ali and Suleiman, 2018;Mostafa, 2017) that the pace of growing Halal industry is exceptional.…”

Section: Bij 262mentioning

confidence: 99%

Using integrated weighted IRP-Fuzzy TISM approach towards evaluation of initiatives to harmonise Halal standards

Khan

Haleem

2019

BIJ

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Purpose Multiplicity and conflicting Halal standards involve unnecessary repetition of testing for demonstrating the Halal integrity of the process and the product, thus making it difficult for the Halal commodities to get traction in international markets. The purpose of this paper is to suggest initiatives to facilitate harmonisation of Halal standards as to eliminate trade barrier of Halal and to assure the availability of Halal consumables to larger masses. Design/methodology/approach Ranking of the initiatives for the harmonisation of Halal standards taking in consideration the costs of accomplishment and associated benefits obtained has been done through the application of integrated Interpretive Ranking Process (IRP) and Fuzzy Total Interpretive Structural Modelling (Fuzzy TISM). This integrated methodology with the weighted criteria have refined the value of the net dominance of different variables, thereby increasing the efficacy of IRP in decision making. Findings Findings suggest that strengthening the strategic coordination and collaboration among competent HCBs is a significant initiative. This initiative needs to be undertaken to mitigate the conflict between HCBs. This necessitates to develop a common platform in making the collective decision for effectively controlling Halal businesses. Moreover, recognising competent HCBs will prompt the effective implementation and execution of Halal standards across the supply chain, and ease the global trading of Halal products. A framework has been conceptualised to enable harmonisation of Halal standards which intimates to develop globally agreed protocols for Halal practices. Practical implications The framework presented may act as a prelude to harmonise Halal standards and may positively affect the international trade of Halal commodities by phasing out the discriminatory and market-impeding standards. Originality/value A harmonised system may provide correct information to the stakeholders and may help in making an informed decision.

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Issue in Information Sharing of Halal Food Supply Chain

Cited by 4 publications

References 6 publications

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review

Halal Industry’s Organizational Performance Factors: A Systematic Literature Review

Using integrated weighted IRP-Fuzzy TISM approach towards evaluation of initiatives to harmonise Halal standards

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