“…Sarasvata churna contains herbs like Bacopa monnieri (Brahmi), Convolvulous pluricaulis (Shankhpushpi), Acorus calamus (Vach), Cissampelos pareira (Patha), Piper longum (Peepli), Piper nigrum (Kalimirch), Sassurea lappa (Kustha), Withania somnifera (Ashwagandha), Rock salt (Lavana), Carum roxburghianum (Ajmod), Carum carvi (Kala Jeera), Cuminum cyminum (Safed Jeera) and Zingiber Officinalis (Sonth). Withanolides (Kulkarni et al, 2008;Candelario et al, 2015) of Withania somnifera, Bacosides (Paturu et al, 2013;Tripathi et al, 1996) of Bacopa monneire Asarones of Acorus calamus (Kaushik et al, 2017;Jayaraman et al, 2010) Piperine of Piper nigrum and Piper longum (Mishra et al, 2015;Syed et al, 2015), Sesquiterpenes and Gingerols (Hussein et al, 2015) from Zingiber officinalis, Pinene, Thymol, Caryophyllene (Oliveira et al, 2016), Sesquiphellandrene, Copaene, Cymene (Talita et al, 2015) and many other volatile principles from Carum carvi, Carum roxburghianum, Cuminum cyminum (Janahmadi et al, 2006;Sayyah et al, 2002) and Sassurea lappa posses significant antioxidant, antiepileptic and neuroprotective potentials (Kaushik et al, 2017b). Physicochemical analysis of Sarasvata churna revealed the presence of alkaloids, glycosides, tannins, flavonoids, terpenoids, proteins, carbohydrates, fats and oils.…”