2017
DOI: 10.1016/j.phytochem.2017.04.008
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Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling

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Cited by 27 publications
(10 citation statements)
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“…In addition, four galloyl derivatives were also detected at different retention times depending on their apolar substituents as methoxy groups: dimethoxy-hydroxyphenyl- O -galloyl glucopyranoside, hydroxyl-methoxyphenyl- O -galloyl glucopyranoside, galloyl-glucosyl dihydroxymethoxyacetophenone, and trihydroxystilbene glucosyl- O -gallate at m / z 483, 453, 495, and 541, respectively (peaks 28, 32, 39, and 56). Among them, peaks 28 and 32 have previously been mentioned in the literature for other barks [23,24,25], but this is the first time that they were detected in S. birrea .…”
Section: Resultsmentioning
confidence: 87%
“…In addition, four galloyl derivatives were also detected at different retention times depending on their apolar substituents as methoxy groups: dimethoxy-hydroxyphenyl- O -galloyl glucopyranoside, hydroxyl-methoxyphenyl- O -galloyl glucopyranoside, galloyl-glucosyl dihydroxymethoxyacetophenone, and trihydroxystilbene glucosyl- O -gallate at m / z 483, 453, 495, and 541, respectively (peaks 28, 32, 39, and 56). Among them, peaks 28 and 32 have previously been mentioned in the literature for other barks [23,24,25], but this is the first time that they were detected in S. birrea .…”
Section: Resultsmentioning
confidence: 87%
“…The butanolic and chloroformic fractions of Santolina chamaecyparissus L. were analyzed for their total phenolic content according to the Folin-Ciocalteu (FC) colorimetric method [19] determined according to the procedure previously reported. Butanolic and chloroformic fractions were dissolved in methanol to obtain a concentration of 0.5 mg/mL.…”
Section: Determination Of Total Phenolic Content (Folin−ciocalteu Metmentioning
confidence: 99%
“…In this context, the Schinopsis brasiliensis Engl., is used in folk medicine to combat various diseases, including toothache, diarrhea, flu, and inflammations (Agra et al 2006, Albuquerque 2006, Albuquerque et al 2007, 2012. The bark of S. brasiliensis presents polyphenols, flavonoids, tannins, and saponins (Chaves et al 2015, Fernandes et al 2015) and a lot of compounds with biological activities have been isolated (Cardoso et al 2005, 2015, Santos et al 2017. In this way, Santos et al (2014) detected flavonoids and tannins in the hydroalcoholic extract of the bark of S. brasiliensis, along with the absence of toxicity.…”
Section: Introductionmentioning
confidence: 99%