Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading

Yang, Xiaoyan; Xie, Jin-Xia; Lu, Xiaopeng; Liu, Yong-Zhong; Peng, Shuang

doi:10.1016/j.scienta.2010.10.008

Cited by 20 publications

(10 citation statements)

References 37 publications

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“…The lipoxygenases initiated the plant oxylipin pathway and then produced jasmonic acid (JA), which participates in the defense responses against biotic and abiotic stresses [68–70]. Ethylene (ET) was also found to be involved in many abiotic stress responses [71]. In this study, one cytokinin dehydrogenase was significantly up-regulated in the root tissue of Hua 11 by NaCl-treatment.…”

Section: Discussionmentioning

confidence: 74%

Comparative Transcriptional Profiling of Two Contrasting Barley Genotypes under Salinity Stress during the Seedling Stage

Gao

Guo³

et al. 2013

International Journal of Genomics

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Salinity is one of the major abiotic stresses that affect crop productivity. Identification of the potential novel genes responsible for salt tolerance in barley will contribute to understanding the molecular mechanism of barley responses to salt stress. We compared changes in transcriptome between Hua 11 (a salt-tolerant genotype) and Hua 30 (a salt sensitive genotype) in response to salt stress at the seedling stage using barley cDNA microarrays. In total, 557 and 247 salt-responsive genes were expressed exclusively in the shoot and root tissue of the salt-tolerant genotype, respectively. Among these genes, a number of signal-related genes, transcription factors and compatible solutes were identified and some of these genes were carefully discussed. Notably, a LysM RLK was firstly found involved in salt stress response. Moreover, key enzymes in the pathways of jasmonic acid biosynthesis, lipid metabolism and indole-3-acetic acid homeostasis were specifically affected by salt stress in salt tolerance genotype. These salt-responsive genes and biochemical pathways identified in this study could provide further information for understanding the mechanisms of salt tolerance in barley.

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Section: Discussionmentioning

confidence: 74%

Comparative Transcriptional Profiling of Two Contrasting Barley Genotypes under Salinity Stress during the Seedling Stage

Gao

Guo³

et al. 2013

International Journal of Genomics

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“…Over decades, DREB members have been reported in numerous studies to cause dwarf phenotypes in several species such as tomato (Li et al, 2012), tobacco (Cong et al, 2008), Arabidopsis (Kasuga et al, 1999) and soybean (Suo et al, 2012). Many AP2/ERF genes have been characterized in citrus (Yang et al, 2011a) and show up-regulated expression during citrus fruit senescence (Ma et al, 2014). In our previous studies, dramatic changes were observed in the expression patterns of DREB during citrus fruit storage (Zhu et al, 2011).…”

Section: Introductionmentioning

confidence: 77%

Overexpression of Citrus grandis DREB gene in tomato affects fruit size and accumulation of primary metabolites

Nishawy

Sun

Ewas

et al. 2015

Scientia Horticulturae

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“…ERF citrus gene Cit ERF is expressed in plants under polyethylene glycol, low temperature and NaCl treatments. 32…”

Section: Hormonal Regulationmentioning

confidence: 99%

Recent agriculture adaption regarding climate change

Kumar¹,

Kumari²

2018

APAR

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Food and nutritional security of a burgeoning global population in face of unabated land degradation, depletion of fresh water and prime croplands, and climate change impacts remains a challenge. Salinization of agricultural lands caused by the natural and anthropogenic factors a severe obstacles to realizing sustainable agricultural production. Majority of the fruit crops are highly susceptible to salinity and related problems like water logging. Use of salt tolerant scion and rootstock cultivars is seen as a viable means of lessening the salt induced damages. Nonetheless, development and commercial release of salt tolerant cultivars in fruit crops has progressed rather slowly. Moreover, salt tolerance of most of the currently available cultivars breaks down when root zone salinity exceeds the critical threshold. This has led to a departure from conventional screening trials to molecular and genomics tools to broaden the understanding of salt stress regulation at the gene, protein and metabolite levels. The ultimate aim is to introgress such genes into established cultivars in a manner that is cost efficient and safe from human and environmental health perspectives.

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Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading

Cited by 20 publications

References 37 publications

Comparative Transcriptional Profiling of Two Contrasting Barley Genotypes under Salinity Stress during the Seedling Stage

Comparative Transcriptional Profiling of Two Contrasting Barley Genotypes under Salinity Stress during the Seedling Stage

Overexpression of Citrus grandis DREB gene in tomato affects fruit size and accumulation of primary metabolites

Recent agriculture adaption regarding climate change

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