Abstract:Food and nutritional security of a burgeoning global population in face of unabated land degradation, depletion of fresh water and prime croplands, and climate change impacts remains a challenge. Salinization of agricultural lands caused by the natural and anthropogenic factors a severe obstacles to realizing sustainable agricultural production. Majority of the fruit crops are highly susceptible to salinity and related problems like water logging. Use of salt tolerant scion and rootstock cultivars is seen as a… Show more
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