2019
DOI: 10.1016/j.ijbiomac.2019.09.024
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Isolation and structural characterization of sulfated polysaccharide from Spirulina platensis and its bioactive potential: In vitro antioxidant, antibacterial activity and Zebrafish growth and reproductive performance

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Cited by 84 publications
(36 citation statements)
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“…Chen et al showed that the monosaccharides of PAP were mainly composed of rhamnose, fucose, arabinose, xylose, mannose, and glucose with the molar ratio of 3.42:0.76:0.34:0.53:0.43:0.59 [ 5 ]. The results of Pr et al showed that PAP contained a relatively large proportion of galactose [ 9 ]. Ma et al found that PAP was mainly composed of rhamnose, glucose, and galactose [ 6 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Chen et al showed that the monosaccharides of PAP were mainly composed of rhamnose, fucose, arabinose, xylose, mannose, and glucose with the molar ratio of 3.42:0.76:0.34:0.53:0.43:0.59 [ 5 ]. The results of Pr et al showed that PAP contained a relatively large proportion of galactose [ 9 ]. Ma et al found that PAP was mainly composed of rhamnose, glucose, and galactose [ 6 ].…”
Section: Resultsmentioning
confidence: 99%
“…At present, researchers on PAP have made progress in the separation, purification, and determination of chemical structure and biological activity, but there are still many problems to be solved. Most studies have been based on crude polysaccharides, but crude polysaccharides may contain multiple mixed sugar components and small molecular impurities, so it is difficult to obtain a definitive conclusion from these studies [ 6 , 7 , 8 ] In addition, there have been some studies on the structure of isolated and purified PAP by FT-IR, NMR, and GC-MS, but research on the structure has not been thorough enough [ 5 , 9 , 10 ]. The detailed structure of polysaccharides was the foundation for studying their potential mechanisms and structure-activity relationships.…”
Section: Introductionmentioning
confidence: 99%
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“…[Jayaram, et al, 2015;Ahmed, et al, 2015]. Various investigators optimised the extraction conditions and partially characterized the sulphated Sp [Rajasekar, et al, 2019] and explored for the potential antioxidant properties in in vitro models [Kurd, et al, 2015]. It has been shown that sulphated spirulina polysaccharides exhibited the greater antibacterial activity and improved the reproductive performance in zebra fish [Rajasekar, et al, 2019].…”
Section: Discussionmentioning
confidence: 99%
“…Polysaccharides extracted from of S. platensis are water-soluble; it has been proven that they have antitumor, antioxidation, antiaging, and antivirus properties [58]. Rajasekar et al investigated the structural characterization and bioactive potential of sulfated polysaccharides from S. platensis and isolated a fraction containing glucose, rhamnose, xylose, fucose, mannose, and galactose as main sugars with Mw of 1016 kDa [59].…”
Section: Bacterial Polysaccharidesmentioning
confidence: 99%