“…A number of bacterial species belonging to genera Bacillus, Pseudomonas, Paenibacillus, Stenotrophomonas, Arthrobacter, Serratia, and Burkholderia were the most common NFB and PSB in the tea rhizosphere. All genera encountered, according to this study, have been already described as PSB and/or BNF bacteria, such as Pseudomonas [4,25,26], Bacillus and Paenibacillus [27,28], Burkholderia [4,24,29], and Arthrobacter [10]). B. pumilus was the most dominant NFB and PSB in the acidic tea rhizosphere, followed by B. subtilis, B. licheniformis, B. laevolacticus, P. fluorescens, P. putida, S. maltophilia and B. megaterium.…”