2017
DOI: 10.1186/s13104-017-2855-7
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Isolation and identification of halotolerant soil bacteria from coastal Patenga area

Abstract: ObjectiveHalotolerant bacteria have multiple uses viz. fermentation with lesser sterility control and industrial production of bioplastics. Moreover, it may increase the crop productivity of coastal saline lands in Bangladesh by transferring the salt tolerant genes into the plants. The study focused on the isolation and identification of the halotolerant bacteria from three soil samples, collected from coastal Patenga area. The samples were inoculated in nutrient media containing a wide range of salt concentra… Show more

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Cited by 32 publications
(22 citation statements)
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“…The plates were inoculated with fixed volume of inoculum (OD = 0.05) incubated at 30˚C for 7 days. The LB plates with 1% NaCl (w/v) were used as control [13].…”
Section: Isolation Of Rhizobacteria and Halo-tolerance Assaymentioning
confidence: 99%
“…The plates were inoculated with fixed volume of inoculum (OD = 0.05) incubated at 30˚C for 7 days. The LB plates with 1% NaCl (w/v) were used as control [13].…”
Section: Isolation Of Rhizobacteria and Halo-tolerance Assaymentioning
confidence: 99%
“…The bacterial colonies were isolated and the pure cultures were separated based on their morphological characteristics. The isolates were identified by conducting the microscopic examination followed by biochemical tests and comparing the results obtained in Bergey's manual (Faridi et al 2015) and Advanced Bacterial Identification Software (ABIS) (Rahman et al 2017). The fungal isolates were identified using both microscopic and macroscopic examinations following the identification manual (Barnett and Hunter 2010).…”
Section: Microbial Analysismentioning
confidence: 99%
“…Halotolerant bacteria, recovered from the composting process, were able to produce hydrolases, lipases, proteases, amylases, cellulases and biopolymers. Slightly tolerant as pseudomonads, enterobacteria, and vibrios, can survive in up to 2-8%, moderately tolerant 18-20% and extremely tolerant microbes can grow over the whole range of salt concentrations from zero to saturation 26 . From these reason most of Bacillus that we obtained were halotolerant.…”
Section: Discussionmentioning
confidence: 99%