“…Previous studies showed that LAB is the dominant species in the microorganisms of Qula cheese, and play the most important role in the accumulation of nutrients (Bao et al, 2012;Duan et al, 2008). Some of the lactic acid bacteria are also known to have beneficial effects on human health (Mohd Adnan and Tan, 2007;Zhang, W. Y. et al, 2008). Because of its specific flavor, rich nutrients, and smooth texture, Qula is popular among the local consumers, which is proven by its constant presence in the local markets.…”