“…They can be found in all environments where bacteria grow: in the Sahara, hot springs, the North Sea, and polar inland waters (Prigent et al 2005; Lin et al 2010; Breitbart et al 2004; Wichels et al 1998; Säwström et al 2008). Phages are detected in ground and surface water, soil, food (e.g., sauerkraut, wine), sewage, and sludge (Lucena et al 2006; Yoon et al 2002; Davis et al 1985; Kumari et al 2010; Tartera and Jofre 1987). They have also been isolated from humans and animals, for example from feces, urine, saliva, spit, rumen, and serum (Gantzer et al 2002; Caroli et al 1980; Bachrach et al 2003; Nigutová et al 2008; Keller and Traub 1974).…”