2002
DOI: 10.1016/s0269-7491(01)00290-1
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Isolation and characterization of biarylic structure-degrading yeasts: hydroxylation potential of dibenzofuran

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Cited by 24 publications
(9 citation statements)
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“…La cepa P. anomala, empleada como control positivo en los ensayos con única fuente de carbono, presentó el crecimiento más notorio en todos los hidrocarburos aromáticos analizados, lo cual es concordante con otros estudios que constatan su actividad degradadora de PAH como el dibenzofurano (Romero et al, 2002), así como naftaleno, fenantreno, crizeno y dibenzotiofeno (Pan et al, 2004). Se reporta su crecimiento en pireno.…”
Section: Ab469881unclassified
“…La cepa P. anomala, empleada como control positivo en los ensayos con única fuente de carbono, presentó el crecimiento más notorio en todos los hidrocarburos aromáticos analizados, lo cual es concordante con otros estudios que constatan su actividad degradadora de PAH como el dibenzofurano (Romero et al, 2002), así como naftaleno, fenantreno, crizeno y dibenzotiofeno (Pan et al, 2004). Se reporta su crecimiento en pireno.…”
Section: Ab469881unclassified
“…This enzymatic cyanide-removing property can be exploited for the detoxification of cyaniderich cassava wastewater and industrial residues. These residues currently cause serious environmental problems in many cassava flour producing plants in Nigeria, one of the largest producers worldwide, and in many African, Latin American and Asian countries (Romero et al, 2002). However, none has achieved complete detoxification (Blanshard et al, 1994) and in spite of the availability of several processing techniques, cyanide exposure from cassava diets prevails (Ernesto et al, 2000).…”
Section: Microorganismsmentioning
confidence: 99%
“…This enzymatic cyanide-removing property can be exploited for the detoxification of cyanide-rich cassava wastewater and industrial residues. These residues currently cause serious environmental problems in many cassava flour producing plants in Brazil, the largest producer worldwide, and in many African, Latin American and Asian countries (Romero et al, 2002), where cassava products are an important input for human diet. Manipueira is rich in potassium, nitrogen, magnesium, phosphorous, calcium, sulfur and iron, presenting a great potential as an agronomic fertilizer.…”
Section: Microorganismsmentioning
confidence: 99%
“…In this report 84% of hydrocarbon was removed from oil by composting it with C. catenulata. Other reports, mention the use C. krusei and C. rugosa, Pichia gilliermondii and Meyerozyma guil liermondii in biotransformation of pigments, lipase sources, degradation of polycyclic aromatic compounds and glycerol [39]- [43]. However, other species as D. hansenii are well known as food spoilage agents due to its salt and cold tolerance and no reports on its ability to degrade xenobiotic compounds have been reported.…”
Section: N-hexadecane Assimilation By Yeastsmentioning
confidence: 99%