2019
DOI: 10.1080/10350330.2019.1681069
|View full text |Cite
|
Sign up to set email alerts
|

Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)

Abstract: The popularisation of wine drinking was one of the most significant changes in British drinking culture in the 20 th century, in terms of the increase in both the availability and acceptability of wine for the general population. Based on a discourse analysis of 35 years of Jane MacQuitty's Saturday Times Wine Column , this paper argues that while wine has been discursively constructed as a drink of the many, the distinction traditionally associated with wine drinking in Britain remains. The data demonstrate h… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 30 publications
0
1
0
Order By: Relevance
“… Ritchie (2007) shows that wine had become “the drink of choice” at domestic and commercial meals by 2005. Meanwhile, connoisseurs and columnists give advice about which drinks and foods “match” (e.g., Welch and Tominc, 2019 ). Jani et al (2021) argue that alcohol accompanying meals has less harmful effects, especially with respect to wine, suggesting that meals may be a context for drinking in moderation.…”
Section: Contextmentioning
confidence: 99%
“… Ritchie (2007) shows that wine had become “the drink of choice” at domestic and commercial meals by 2005. Meanwhile, connoisseurs and columnists give advice about which drinks and foods “match” (e.g., Welch and Tominc, 2019 ). Jani et al (2021) argue that alcohol accompanying meals has less harmful effects, especially with respect to wine, suggesting that meals may be a context for drinking in moderation.…”
Section: Contextmentioning
confidence: 99%