Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stability

Velázquez-Gutiérrez, Sandra Karina; Alpizar-Reyes, Erik; Cruz-Olivares, J.; Barrera-Pichardo, J.F.; Rodríguez-Huezo, M.E.; Pérez‐Alonso, C.

doi:10.24275/rmiq/alim1642

Cited by 5 publications

(3 citation statements)

References 37 publications

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“…The lower temperature (4°C) was presumably more suitable for storing the PEUO emulsion. These results provide further evidence that chayote pectin may have great potential to be applied as an emulsifier and stabilizer in the food industry [31,33]. Regarding the antioxidant activity of PEUO, it was higher when compared to pectin extracted from apples.…”

Section: Vegetable Sources Of Pectinsupporting

confidence: 52%

“…Nowadays, green chemistry leads to environmentally friendly bioproduct extraction approaches. Because bioproducts are biocompatible, they have a wide range of applications [33]. The synthesis and production of bioproducts use substantially less energy and solvent, and they can now be scaled up with a small initial expenditure [14,40].…”

Section: Applications Of New Sources Of Pectinmentioning

confidence: 99%

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New Sources of Pectin: Extraction, Processing, and Industrial Applications

Cortés‐Camargo¹,

Román‐Guerrero²,

Alpizar-Reyes³

et al. 2023

Utilization of Pectin in the Food and Drug Industries

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One of the most important polysaccharides in the vegetal kingdom is pectin. This class of natural polysaccharide is found primarily in citrus fruits and apple pomace. Pectin has been used in different sectors of the industry, among which the food, pharmaceutical, cosmetic, and paper industries stand out. Today, there is a growing demand for this type of hydrocolloid, where both the scientific and industrial fields have focused on using new sources of pectin and developing novel extraction methods. This chapter describes the chemical structure of pectin and its main chemical characteristics. Then, the conventional sources from which pectin is obtained are exposed as well as its main industrial applications. Subsequently, the physicochemical and functional properties of pectins obtained from unconventional sources are described and analyzed as well as the main technologies used for their extraction. Finally, the most recent advances in the role played by pectin in the industrial sector are described.

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Section: Vegetable Sources Of Pectinsupporting

confidence: 52%

Section: Applications Of New Sources Of Pectinmentioning

confidence: 99%

New Sources of Pectin: Extraction, Processing, and Industrial Applications

Cortés‐Camargo¹,

Román‐Guerrero²,

Alpizar-Reyes³

et al. 2023

Utilization of Pectin in the Food and Drug Industries

View full text Add to dashboard Cite

show abstract

“…Few polymer mixtures have been studied as colon target delivery systems. Recently, the use of not so common biopolymers such as nopal mucilage with alginate has been explored (Velázquez-Gutiérrez et al, 2020). However, Feng et al (2020) and Arévalo-Pérez et al (2020) carried out thorough reviews of the polymers studied for the delivery of different bioactive compounds, and the performance of pectin, carboxymethylcellulose, polyethylene oxide, hydroxypropyl methylcellulose PLGA, polymethacrylates and alginate stands out.…”

Section: Introductionmentioning

confidence: 99%