V. Pérez-Pérez scite author profile

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V. Pérez-Pérez

Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties

Microencapsulation of Biocompounds From Avocado Leaves Oily Extracts

Effect of Composition and Homogenization Pressure of Chia Oil Emulsions Elaborated by Microfluidization

Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying

Resistance of biopolymer capsules to sheep-ruminal fluid

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