2023
DOI: 10.1016/j.carpta.2023.100302
|View full text |Cite
|
Sign up to set email alerts
|

Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
5
0
1

Year Published

2023
2023
2025
2025

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(7 citation statements)
references
References 51 publications
1
5
0
1
Order By: Relevance
“…This high-density structure was due to the formation of the so-called "egg box structure" of Ca 2+ with homopolyguluronic acid blocks in the alginate. [42][43][44] Altogether, results found in this work indicate that alginate, enriched in homopolymannuronic acid from Himantothallus grandifolius formed polyelectrolyte complex with low molecular weight chitosan S with potential application in the oral delivery of bioactive compounds.…”
Section: Characterization Of Hydrogels Loaded With Mfcsupporting
confidence: 53%
See 1 more Smart Citation
“…This high-density structure was due to the formation of the so-called "egg box structure" of Ca 2+ with homopolyguluronic acid blocks in the alginate. [42][43][44] Altogether, results found in this work indicate that alginate, enriched in homopolymannuronic acid from Himantothallus grandifolius formed polyelectrolyte complex with low molecular weight chitosan S with potential application in the oral delivery of bioactive compounds.…”
Section: Characterization Of Hydrogels Loaded With Mfcsupporting
confidence: 53%
“…Addition of calcium ions to the polyelectrolyte complex allowed the formation of a protective shell of calcium alginate. This high‐density structure was due to the formation of the so‐called “egg box structure” of Ca 2+ with homopolyguluronic acid blocks in the alginate 42–44 …”
Section: Resultsmentioning
confidence: 99%
“…The quantification is expected to be lower, around 7% of the value observed in the extract. The encapsulation efficiency was 45%, equation [ 7 ]. In the encapsulation of pomegranate extract using ionic gelation by dripping and with pectin as wall material, EE values of phenolic compounds between 41.2 and 43.4% were found [ 9 ].…”
Section: Resultsmentioning
confidence: 99%
“…The amount of total phenolic compounds effectively retained in microparticle structure after processing was measured. The encapsulation efficiency was calculated on wet basis by equation [ 7 ]. …”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation